The population of shea butter tree (Vitellaria paradoxaC. F. Gaertn.)—a priority tree with enormous economic and cultural values to the parkland communities in Uganda, is rapidly declining due to rapid human population growth, increasing land fragmentation, and high demand for woodfuel especially charcoal. Reversing this trend will depend on the rural community involvement in the planting, facilitating natural regeneration, and tending of shea trees on farm. As such a survey was conducted in Amuria district, eastern Uganda, to assess local strategies and constraints to on-farm management of shea trees, and document socio-demographic factors influencing the on-farm conservation. About 93% of the households protected naturally regeneratedV. paradoxatrees mainly on farms.V. paradoxawas mostly propagated through coppices and seedlings. Although insecure land tenure, insecurity, pests, disease, and shortage of planting materials were reported as major hindrances, farmsize, family size, and gender significantly (P≤0.05) influenced people’s willingness to conserveV. paradoxa. Byelaws and policies on shea conservation need to be properly enforced, and further propagation research is required especially towards shortening the juvenile period ofV. paradoxaso that more farmers can start propagating the tree other than relying on its natural regeneration.

Several protected areas in Uganda are increasingly facing encroachment making farmlands indispensable hubs for biodiversity conservation. A comparative study was conducted comprising a protected area in Kibale National Park and surrounding farmlands to establish how farmlands mimic the forest floristic structure. Study results show very low similarity between the forest and farmland ecosystems (CCj=0.11). A total of 50 and 29 species were identified in the forest and, farmland, respectively; 8 were shared. Importance value indices of woody species in the forest ranged from 0.3 to 29.9 with Celtis durandii being the most important while those in the farmland were 1.9–79.2, Eucalyptus grandis, having the highest index. Woody species diversity and evenness were higher in the forest ecosystem (H′=3.46, J′=0.85) compared to the farmland (H′=2.72, J′=0.79). The 10–<20 cm diameter class was the lowest in both ecosystems. Communities adjacent to the park should be educated about the value of the park and conservation in general. Since adjacent farmlands provide important ecotones to the park, on-farm indigenous tree retention and planting are required. Further research on threatened species is needed to enhance conservation in and around KNP.

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This paper presents results of soil analysis for samples extracted from Makerere University Agricultural Research Institute Kabanyolo. The study was aimed at ascertaining the suitability of MUARIK soils for fruit (pineapple, passion fruit and watermelon) and vegetable (cabbage, eggplant, tomato and pumpkin) growth, yield and maturity. Soil morphological, physical and chemical properties were probed by excavating a 1.86 meter soil profile pit and sampling soils in 9 equidistant locations at MUARIK. The soil morphology and physical properties were described using the Munsel colour chart and USDA classification system while chemical parameters were determined in Makerere University Soil Laboratory following procedures described by Okalebo et al. [1]. Three pedon layers (RSK-H1, RSK-H3 and RSK-H5) had gradual boundaries while RSK-H4 was continuous. However, RSK-H2 and RSK-H6 had abrupt boundary layers. The texture of the profiles was clayey (52%). The soils were acidic with a pH of 6.08 (sub soil) to 6.12 (top soil). On comparison with standard requirements for target fruits and vegetables, the site was deficient in most of the minerals including P (8.88 -12.42 pmm), Ca (6.46 -7.92 pmm), K (0.06 -0.47 pmm), Mg (1.37 -1.70 pmm), Na (0.17 -0.23 pmm), N (0.18 -0.19 pmm), and soil organic matter (4.53% -4.81%). Sand and clay had the highest negative significant correlation (r = −0.94, p < 0.01) in the top soil. The highest positive significant correlation was observed between Ca and Mg both in the topsoil (r = 0.96, p < 0.01) and subsoil (r = 0.99, p < 0.01). MUARIK is suitable for growing cabbage and pumpkin. However, for improved growth, yields and maturity, the soils should be amended with manure (watermelon), lime (passion fruit and tomato) and sulphur (eggplant and pineapples).

Fruit and vegetable maturity at harvest influences transportation and storage requirements as well as market value. However, small scale farmers in Uganda lack technologies for maturity assessment leading to high pre-and post-harvest losses and low financial returns from fruit and vegetable farms. This study, therefore, assessed the development of fruits (pineapple, passion fruit, watermelon) and vegetables (cabbage, egg plant, pumpkin and tomato), determined optimal maturity indices and fabricated and tested nondestructive tools for maturity assessment. Propagation trials and testing of tools were undertaken at Nangabo and Kangulumira sub counties in central Uganda. The findings show that eggplant, passion fruit, pineapple and pumpkin underwent 3 distinct development stages during which their diameter, length and outer colour changed. Cabbage remained green, but its bulb diameter and length varied with maturity. Watermelon had 4 development stages with significant (P≤0.05) changes in morphology and outer colour. Tomato fruits had 6 distinct outer colour changes. Age and colour were maturity indices for passion fruit. Fruit age and diameter were the maturity indices for watermelon. Age, diameter, length and colour were the maturity indices for pineapple, tomato and eggplant. Cabbage and pumpkin share indices including: age, diameter and length. A farm record book (FRB) was designed for documenting phenology and maturity stages of studied fruits and vegetables. A calibrated calliper (CC) and Calibrated tape (CT) were fabricated for assessing the morphological development in pineapple, tomato, eggplant, cabbage, pumpkin and watermelon. Customized colour charts (CCC) were designed for monitoring colour changes as passion fruits, pineapples, tomatoes and eggplants mature. On-farm trials show that CCCs were the most effective tools for monitoring passion fruit (80%), pineapple (64%), tomato (60%), eggplant (68%). Similar studies involving several cultivars and maturity determination tools are, therefore, recommended.