Despite consumers' belief that access to an outdoor range improves chicken welfare, still little is known about whether this is true and whether individual ranging profiles relate to the birds' welfare. The aim of the present study was to identify and compare welfare issues of the traditional broiler hybrid Sasso and the Polish heritage chicken Green-legged Partridge, having outdoor access, and examine if the birds' welfare status was associated with the ranging profile: outdoor-preferring, moderate-outdoor, and indoor-preferring. In August 2018, 60 non-beak trimmed birds per genetic strain were housed in groups of 10 from weeks 5 to 10, under conditions exceeding EU requirements of organic meat chicken production. Each pen had access to an individual outdoor range that was video-recorded continuously to obtain frequencies of individual birds' use of the ranges. Plumage condition, comb pecking wounds, skin injuries, dirtiness, toe damage, eye pathologies, footpad dermatitis, hock burns, respiratory infections, diarrhea, and walking difficulties were assessed at the end of the experiment. Statistical analysis was conducted applying generalized linear mixed models, with binomial distribution and logit link using SAS software, applying breed and ranging profile as fixed factors and their interaction, with pen as random factor. A tendency for more respiratory infections was observed in Sasso birds from each ranging profile, as compared to matching ranging profiles presented by Green-legged Partridges (outdoor-preferring: P = 0.0012; moderate-outdoor: P < 0.0001; and indoor-preferring: P = 0.0247). Indoor-preferring Green-legged Partridges tended to present more respiratory infections, as compared to the 2 other ranging profiles within the breed (outdoor-preferring: P = 0.0291; moderate-outdoor: P = 0.0448). Regardless of the breed, toe damages were more frequent in indoor-preferring birds, as compared to other ranging profiles ( P = 0.017). It remains unknown whether the use of outdoor areas prevents development of welfare issues or if birds with a suboptimal welfare condition become indoor-preferring individuals.

Restrictions during the COVID-19 pandemic may affect the lives of pet animals. We aimed to assess the impact of the COVID-19 pandemic on the welfare of pet cats across countries, as well as the owners’ experience in relation to their cat(s). An online survey containing 21 questions was distributed internationally. Questions were related to information about the cat and its behaviour and health, changes in the household due to the pandemic, and how the owner related to the cat. The survey was completed by 324 respondents from 25 different countries. The survey showed that keeping pet cats during the COVID-19 pandemic did not create problems for the owners, except some difficulties in acquiring veterinary care. The majority (67.3%) of respondents reported no changes in their cats’ behaviour. When behavioural changes were reported, they were mostly of a positive nature. Owners who took more measures in relation to the cat to prevent the spread of the virus, e.g., reduced contact, were 1.8 times more likely to report changes in the behaviour of their cats but also 3.8 times more likely to report difficulties related to the care of the cat during the pandemic. Two-third of the respondents indicated a reduction of their own psychological tensions due to having a cat during the pandemic. We concluded that the welfare of pet cats, as reported by the owners, was not adversely affected by the pandemic and the human-cat interaction had positive effects on the owners during the lockdown.

Despite the intensive genetic selection in modern poultry, variability of domestic fowl phenotypes has remained, especially in breeds adapted to local conditions. The relevance of this variability to the chicken outdoor ranging activities remains unknown. The aim of this study was to investigate if external features were associated with the ranging frequency of the 48 female chickens from each of the 2 breeds: Sasso and Green-legged Partridge. In each of 6 single-breed pens, 8 hens and 2 roosters were housed under conditions of EU requirements for organic meat chicken production, including free access to an outdoor range, from wk 5 to 10 of age. The birds were video-recorded during the experiment to obtain frequencies of individual birds' use of the ranges. Comb size (length and height) was measured using a digital ruler, while the sizes of the dark area of neck plumage and beak were processed and analyzed using ImageJ software. The same traits were scored using direct visual assessment by a trained observer on a scale of 1-3. In addition, the eye color of the bird was recorded. Statistical analysis was conducted independently for each breed using regression models, ANOVAs and Spearman correlations. Significant positive associations between neck plumage ( P < 0.01), beak darkness ( P = 0.03) measurements, comb length ( P < 0.01) and comb height ( P < 0.01) and frequency of range use were identified for Sasso. Sasso hens scored with darkest neck plumage ( P = 0.03) and biggest comb size ( P = 0.04) ranged the most, while their external features were significantly and positively correlated between each other, except beak darkness and comb length. No significant associations between ranging and external features were found in Green-legged Partridge birds, except that their comb height was significantly and positively correlated with neck plumage and beak darkness (r = 0.39 and 0.33, respectively). In some genetic strains, better understanding of the associations between chickens’ external features with ranging behavior could contribute to improve selection programs and bird welfare, assuring production of breeding stock suitable for outdoor conditions.

Optimal development of the gut is important for nutrient absorption and for poultry to resist diseases. The aim of the study was to compare gastrointestinal tract morphometrics, small intestine microstructure, as well as the amount of pasture matter and feed ingested by the birds with outdoor access presenting either an outdoor-preferring, moderate-outdoor or indoor-preferring ranging profile. Sixty non-beak trimmed birds per strain: broiler hybrid Sasso and Polish indigenous green-legged partridge were housed from week 5 to 10 in groups of 10, under conditions of EU organic meat chicken production. Pens with outdoor ranges were video recorded, to obtain frequencies of the birds’ range use. Statistical analysis was conducted applying generalized linear mixed models, applying the ranging profile as a fixed effect and pen as a random factor. The weight of the pasture matter in bird crops was the highest in moderate-outdoor profiled green-legged partridges, as compared to other ranging profiles (p = 0.04). In Sasso, villi in the small intestines were significantly higher in the outdoor-preferring compared to indoor-preferring profiled birds (p = 0.04), while their area was larger in the outdoor-preferring Sasso birds (p = 0.01). The level of development of the gastrointestinal tract and its content may be a potential indicator of the birds’ ranging profile and forage consumption.

Ranging area use by domestic poultry is not always optimal and differences in it exist on the levels of breed, flock and individual bird. Outdoor shelters are usually not protective for all weather parameters and may not fulfil a protective role to all birds within the flock all time, if individuals are sensitive to different weather conditions. The aim of this study was to investigate associations between different weather parameters and the use of the range by individual Green-legged Partridge and Sasso C44 chickens. In August 2018, 60 birds per genetic strain were housed in groups of 10 from wks 5 to 10, under conditions exceeding minimal EU requirements of organic meat chicken production. Birds in each pen had access to an outdoor range that was video-recorded during the experiment to obtain frequencies of individual birds' use of the ranges. Weather data were collected each minute throughout the whole experiment by an automatic weather station. In each pen, birds tagged individually with a laminated color tag, had access to an outdoor range that was video-recorded during the experiment. Frequencies of individual birds' use of the ranges were manually obtained from the recordings. Univariate and multivariate linear regression models were used to investigate the associations between the variables. The results showed significant associations between weather parameters and range use for one third of Green-legged Partridge and Sasso chickens (n = 21 in both breeds). Between breeds, range use associations with different weather parameters were identified. Negative associations with relative humidity occurred most frequently in Green-legged Partridges (n = 8; R 2 from 0.1 to 0.17), while positive associations with atmospheric pressure (n = 7; R 2 from 0.09 to 0.17) were most common in Sasso chickens. Further investigations into the reasons behind individual sensitivity of meat-purpose chickens to specific weather conditions would increase the understanding of their preferences and needs, which over time will improve animal welfare.

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The free-range system improves chicken’s welfare and enriches their diet. There is little information about influence of chickens on the sward quality. The aim of the study was to identify differences in the chemical and botanical composition of the pasture sward used by chickens and to assess if frequency of chicken exits outdoors is associated with the botanical composition of the ranging areas. One hundred twenty non-beak trimmed mixed sex birds of Green-legged Partridge (GP) and Sasso line C44 (S) were used. Each pen had direct access to an individual outdoor range providing 10.5 m2 per chicken, video-recorded continuously. Vegetation coverage regarding botanical composition was determined based on botanical-weight analysis from three control plots, while range use was calculated from the video material. The data were analysed by ANOVA model in SAS software (v 9.4). Regarding chemical composition, fiber content was higher in dry matter from the control pastures. Significantly more Dactylis glomerata (L.) and Alopecurus pratensis (L.) were observed on ranges used by Sasso. The higher share (%) of weeds and grasses was at the ranges used by chickens (weeds: S:8.66 (1.42) and GP:7.61 (0.59) and grasses: S:10.36 (0.96) and GP:12.10 (0.65)) as compared to control plots (1.45 (1.34)) and 3.86 (2.97), respectively) in contrast to legumes ((S:0.01 (0.01) and GP:0.32(0.26)) and sedges (S:0.64 (0.48) and GP: 0.09 (0.06)) most present in the control plots (10.88 (1.55)). Positive association between range use frequency and proportion of Heracleum sphondylium (L.), Rumex acetosa (L.), Festuca rubra (L.), and Lolium perenne (L.) was observed for Sasso, while foe Green-legged Partridges with proportion of Armoracia rusticana (L.), Stellaria media (L.), Ranunculus repens (L.), Cirsium arvense (L.) and Rumex crispus (L.). Concluding, the sward quality of the ranging areas was affected by the presence of the chickens and it differed between genotypes. Unknown remain if birds used the pasture more frequently depending on its botanical composition or if the pasture composition depended on the frequency of its uses by the birds.

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