No abstract

The significance of this research is on maize, rice, sorghum, millet, groundnut, soybeans and cowpea straw for stronger sustainability in Ghana’s economic development. Quantifying and re-use of crop straw resources in Ghana is still at the infancy stage hampering the efficient recycling of these resources in a sustainable manner. Sustainability is straw as a renewable resource to improve soils, livestock production, generate renewable energy and reduce pollution for development. The aim of this research was to estimate the crop straw yield from 2006 to 2016 and identify the various utilization modes for major cereals and legumes in Ghana. In addition the distribution of maize, rice, sorghum and cowpea straw across major producing regions was calculated. Results obtained showed that 77,404,709.75 tonnes of cereals and legumes straw were produced in Ghana from 2006 to 2016. Cereal straw recorded a 72.3% yield whilst legume straw recorded 26.8%. Maize and groundnut straw recorded the highest yield of 37,323,264.16 and 12,495,288.96 tonnes respectively. Brong Ahafo region of Ghana had the highest maize straw yield with the Northern region recording readily availability of both cereals and legumes straw resources. The major re-use methods of straw in Ghana are as livestock feed, fertilizer, cooking fuel, for sale and as a substrate for mushroom production. We recommend strategies the government can adapt to develop policies geared towards the accurate recording of straw and their comprehensive utilization in Ghana. The efficient utilization of straw resources will reduce soil erosion, improve soil fertility, serve as feed for livestock, reduce pollution, generate biofuels plus generate employment to benefit the rural economy.

Returning straw to the field is the most significant straw utilization technique for China’s green development. It can provide nutrients for crop growth and improve soil organic matter content. However, there are no standard parameters for measuring the nutrient content of straw directly returned to the field. In addition, the nutrient content of straw in the field is disregarded and the least researched. Therefore, to address these issues, the current research examines the main nutrient composition of straw returned directly to fields and the potential substitution of straw for chemical fertilizers. This study used the latest data on the crop straw-to-grain ratio and straw’s direct return to the field from the Database of Agricultural Crops Straws Resources in China (DACSRC) as the basis for a detailed estimation of the amount of crop straw nutrient resources and straw’s direct return to the field. The straw nutrient resources were measured based on straw yield and the nitrogen (N), phosphorous (P2O5), and potassium (K2O) contents. The results reveal that the maximum amount of straw returned directly to the fields in China was 517 teragram (Tg), while 128 Tg (25%) of the total was not collected but left on the field. The North China region had an enormous amount of direct straw return at 176 Tg (34%), while South China had the least amount at 26 Tg (5%). The amounts of seasonally available N, P2O5, and K2O from straw directly returned to fields are 2 Tg, 1 Tg, and 7 Tg, respectively. In addition, the amount of available straw nutrient resources returned to the field per hectare (ha) was 78 kg. The quantity of straw-originating seasonally available nutrients corresponds to 23% of the chemical fertilizers applied, which can substitute 10% N, 9% P2O5, and 58% K2O. The study provides critical insights on effective ways to improve straw fertilization through an increased rate of straw returned directly to fields and releasing seasonal nutrients.