Nanofibers are a type of nanostructures, which due to their unique properties can be used in wound dressing, and electrospinning is a good way to produce them. The benefits of wound dressings made of electrospun nanofibers include a large surface area to volume ratio, high absorption of secretions from the wound, and high air permeability, mimicking the morphology of extracellular matrix (ECM) of the damaged tissue and the possibility of the gradual release of the drug agents loaded on nanofibers. Because of the adaptability of plants to the body, low side effects and the prevalence of antibiotic resistance, interest in using plants is increasing. Combining nanofibers with plants is a way to integrate the physical properties of the structure of nanofibers and the chemical and antibacterial properties of the plants. In recent years, many plants in the forms of extracts, essential oils, and pure active ingredients have been used in the electrospininng and production of nanofibercontaining plants; some of the plants may be a good choice for wound dressings made of electrospun nanofibers.
PurposeRed palm oil contains both tocopherol (∼30%) and tocotrienol (∼70%) with the latter having better antioxidant potency than the former by a factor of 60 times. The microemulsion is one of the most suitable carriers to protect this vitamin E from environmental stress due to food processing and storage. However, the instability of microemulsion might limit the presentation of vitamin E in the food industry. In the present study, we demonstrated the preparation of microemulsions from different ratios of palm oil and Span 60 to achieve potential carrier formulations for vitamin E delivery.Design/methodology/approachThe microemulsions with the different ratios of palm oil and water (o/w) and Span 60 were prepared by using homogenization technique, incubated and observed at 45.0 ± 0.1 °C, room temperature (25 °C ± 0.1) or 8.0 ± 0.1 °C. The microemulsion formed was analyzed by Fourier transforms infrared (FTIR) spectroscopy to observe the molecular composition and the functional groups in the employed oil and emulsifier. Back-scattered dynamic light scattering (DLS) method was employed to determine the stability of microemulsion by measuring the average particle size and polydispersity index (PDI). The zeta potential values of microemulsion were measured by Shape Zeta sizer Nano ZS. The shape and dynamic properties of the microemulsion were observed by Leica optical polarizing microscope (OPM). The creaming, sedimentation, the ratio of aqueous separation and clarification of the microemulsions were evaluated visually whereas the changes in pH were determined using pH meter.FindingsThe morphological study showed the presence of spherical-shaped particles. The average particle size was found to be the smallest in the presence of 7% Span 60 in the 70/30 (o/w) formulation, and the zeta potential was less than −30 mV for most of the formulations. The most stable pH (the least amount of changes in the pH at room temperature) prevailed for 7% Span 60. Accelerated stability test showed that formulations 30:70 and 50:50 (o/w), in the presence of 5% and 7% Span 60, were the most stable throughout the incubation period.Originality/valueThe palm oil in water microemulsion in the presence of 7% Span 60 has the potential to be further developed as a delivery system for hydrophobic nutrients such as vitamin E, proteins or peptides and antioxidants in the food and beverage industry.
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