The introduction of ecological sanitation (ECOSAN) toilets in South Africa has created opportunities for safer sanitation and recycling of human excreta, as fertilizers, in rural and peri-urban areas. A study was carried out to evaluate the fertilizer value of human urine (0 to 400 kg N ha(-1)) for maize and tomato, compared to urea, in a tunnel house. Dry matter yield of both maize and tomato, harvested at 9 and 10 weeks after planting, respectively, increased with increasing N rate (both as urine or urea) up to 200 kg N ha(-1). Urea reduced soil electrical conductivity (EC) whereas urine increased it. Leaf tissue Na, in both crops, also increased with urine application. A follow-up study was carried out with two crops with contrasting sensitivity to salinity and using a wider range of N application (0 to 800 kg N ha(-1)). The results indicated increased root and leaf dry-matter yield of beetroot (tolerant to salinity) with increased urine rates up to the highest rate of 800 kg N ha(-1), whereas the leaf and root dry-matter yield of carrot, which is sensitive to salinity, peaked at the low urine application rate of 50 kg N ha(-1). Soil EC increased with urine application up to 4.64 and 13.35 mS cm(-1), under beetroot and carrot, respectively. Generally the results showed that human urine compared well with urea as a source of N for crops but optimum rates depend on the sensitivity of the crops to soil salinity, which should be monitored where human urine is regularly used for fertilizing crops.

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Increasing land degradation has prompted interest in conservation agriculture which includes growing cover crops. Besides providing soil cover, decaying cover crops may release substantial amounts of nutrients. Decomposition, N and P release from winter cover crops [grazing vetch (Vicia darsycarpa), forage peas (Pisum sativum) and oats (Avena sativa)] were assessed for suitability in a cropping system found in the smallholder irrigation sector of South Africa. Nitrogen and P contribution to maize growth by cover crop residues was also estimated. Decrease in mass of cover crop residues was highest in grazing vetch (7% remaining mass after 124 days) followed by forage peas (16%) and lastly oats (40%). Maximum net mineralized N and P were higher for grazing vetch (84.8 mg N/kg; 3.6 mg P/kg) than for forage peas (66.3 mg N/kg; 2.7 mg P/ha) and oats (13.7 mg N/kg; 2.8 mg P/kg). Grazing vetch and forage pea residues resulted in higher N contribution to maize stover than oat residues. Farmers may use grazing vetch for improvement of soil mineral N while oats may result in enhancement of soil organic matter and reduction land degradation because of their slow decomposition. Terminating legume cover crops a month before planting summer crops synchronizes nutrient release from winter-grown legume cover crops and uptake by summer crops.

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2016) Bicultures of oat (Avenasativa L.) and grazing vetch (Viciadasycarpa L.) cover crops increase contents of carbon pools and activities of selected enzymes in a loam soil under warm temperate conditions,