Purpose: the aim of the present study was to analyse the pattern of dietary supplements (DS) consumption on federated rugby players, including the analysis of differences based on the sex and competitive level (professional vs. amateurs). Material and methods: 144 rugby players (83 male and 61 female), of whom 69 were professionals and 75 amateurs, were recruited for the study. All the participants filled out a specific questionnaire about DS consumption including questions related to the consumption of DS and their effects on sport performance and health status. Results: 65.3% of participants declared consuming at least one DS, with a higher prevalence in males than females (77.1% vs. 49.2%) and in professionals thanin amateur players (79.7% vs. 52.0%). The main reason for consumption was to enhance sport performance (62.3%) with differences only based on sex (74.3% males vs. 43.2% females). The most common purchase sites were the Internet (45.6%) and specialised stores (39.8%). As to the moment of ingestion, professionals did this most frequently during competition and training (56.4% vs. 28.2%), whereas amateur players did so only during competition (20.5% vs. 3.6%). Moreover, professional player intake most frequently in post-exercise (65.5% vs. 35.9%), whereas amateur during pre-exercise (30.8% vs. 5.5%). The DS most consumed included whey protein (44%), caffeine (42%), sports drinks (38%), energy bars (34%) and creatine monohydrate (31%), with a higher prevalence in male and professional players of whey protein and creatine monohydrate. Conclusions: The main reason for DS consumption is for enhancing sports performance). Professional players more frequently purchase them on the Internet and consume DS during training and competition period and in the post-exercise, whereas amateur players consume during competition and pre-exercise. Related to the main form of DS consumption, it is observed that a moderate consumption of DS could be considered ergogenic, such as whey protein, sport bar and creatine, while an absence of other DS could be considered ergogenic.

Different rugby positions make different demands on players. It therefore follows that optimum body composition may vary according to the position played. Using anthropometry and bioimpedance analysis (BIA) to assess body composition, the present study aimed to compare the effect of sex and position on body composition variables using anthropometry and BIA methods. A total of 100 competitive rugby players (35 women and 65 men) competing in the First Spanish National League were recruited voluntarily and for convenience for this study. In the laboratory, body composition was assessed by anthropometry, following the recommendations established by the International Society for the Advancement of Kinanthropometry (ISAK), and by direct segmental multi-frequency BIA, following the guidelines established by the Spanish Group of Kinanthropometry (GREC) of the Spanish Federation of Sports Medicine (FEMEDE). We found sex-related differences in height, weight, body mass index and body fat (%) by anthropometry and in body lean mass (%) by DSM-BIA, in 4 of the 6 skinfolds assessed (p < 0.05). We also observed position-related differences in all the variables assessed (p < 0.05) except for lean body mass, as measured by both methods of determining body composition, and front thigh skinfold. Body composition and ∑6skinfolds differs according to sex and playing position, backs (16.6 ± 3.8% and 92.3 ± 33.9 mm,) vs. forwards (20.0 ± 6.7 and 115.3 ± 37.6 mm), and the muscle-adipose (meso-endomorphic somatotype) development predominated in both sexes. Thus, forwards of both sexes are taller, heavier and fatter, possibly due to the specific demands of this position. In addition, body composition measurements vary according to the method used (DSM-BIA vs. anthropometry), indicating that anthropometry is probably the best body composition assessment method.