Social Tagging is the process by which many users add metadata in the form of keywords, to annotate and categorize items (songs, pictures, web links, products, etc.). Social tagging systems (STSs) can provide three different types of recommendations: They can recommend 1) tags to users, based on what tags other users have used for the same items, 2) items to users, based on tags they have in common with other similar users, and 3) users with common social interest, based on common tags on similar items. However, users may have different interests for an item, and items may have multiple facets. In contrast to the current recommendation algorithms, our approach develops a unified framework to model the three types of entities that exist in a social tagging system: users, items, and tags. These data are modeled by a 3-order tensor, on which multiway latent semantic analysis and dimensionality reduction is performed using both the Higher Order Singular Value Decomposition (HOSVD) method and the Kernel-SVD smoothing technique. We perform experimental comparison of the proposed method against state-of-the-art recommendation algorithms with two real data sets (Last.fm and BibSonomy). Our results show significant improvements in terms of effectiveness measured through recall/precision.
Recommender systems usually provide explanations of their recommendations to better help users to choose products, activities or even friends. Up until now, the type of an explanation style was considered in accordance to the recommender system that employed it. This relation was one-to-one, meaning that for each different recommender systems category, there was a different explanation style category. However, this kind of one-to-one correspondence can be considered as over-simplistic and non generalizable. In contrast, we consider three fundamental resources that can be used in an explanation: users, items and features and any combination of them. In this survey, we define (i) the Human style of explanation, which provides explanations based on similar users, (ii) the Item style of explanation, which is based on choices made by a user on similar items and (iii) the Feature style of explanation, which explains the recommendation based on item features rated by the user beforehand. By using any combination of the aforementioned styles we can also define the Hybrid style of explanation. We demonstrate how these styles are put into practice, by presenting recommender systems that employ them. Moreover, since there is inadequate research in the impact of social web in contemporary recommender systems and their explanation styles, we study new emerged social recommender systems i.e. Facebook Connect explanations (HuffPo, Netflix, etc.) and geo-social explanations Responsible editor: 123 556 A. Papadimitriou et al.that combine geographical with social data (Gowalla, Facebook Places, etc.). Finally, we summarize the results of three different user studies, to support that Hybrid is the most effective explanation style, since it incorporates all other styles.
Online Social Rating Networks (SRNs) such as Epinions and Flixter, allow users to form several implicit social networks, through their daily interactions like co-commenting on the same products, or similarly co-rating products. The majority of earlier work in Rating Prediction and Recommendation of products (e.g. Collaborative Filtering) mainly takes into account ratings of users on products. However, in SRNs users can also built their explicit social network by adding each other as friends. In this paper, we propose Social-Union, a method which combines similarity matrices derived from heterogeneous (unipartite and bipartite) explicit or implicit SRNs. Moreover, we propose an effective weighting strategy of SRNs influence based on their structured density. We also generalize our model for combining multiple social networks. We perform an extensive experimental comparison of the proposed method against existing rating prediction and product recommendation algorithms, using synthetic and two real data sets (Epinions and Flixter). Our experimental results show that our Social-Union algorithm is more effective in predicting rating and recommending products in SRNs.
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