The sustainable management of lakes and reservoirs requires the determination of their minimum environmental water level. Even though the assessment of minimum water level depends on a number of biotic and abiotic factors of the lake ecosystem, in many cases these factors are not entirely known and, furthermore, their evaluation is usually a challenging and laborious task. On the other hand, the lakes/reservoirs may comprise an important water resource to meet the requirements arising from economic activities. In this paper, the morphological and hydrological features of four lakes of northern Greece were analysed in order to assess their minimum environmental water level. The hydromorphological analysis was based on the relationship of the lake surface area and volume with water level as well as the water inflow from the lake’s hydrological catchment area, considering as the lake’s critical volume storage, the annual water volume flowing into a lake from its hydrological catchment area with a probability of exceedance 50% of a long time series of hydrological years. By combining morphological and hydrological features, the proposed methodology aimed to extend the analysis based solely on morphological features, and assess more comprehensively the minimum environmental water level in the four lakes, ensuring also the rising from the minimum level to the maximum (overflow) level for most of the hydrological years.
In this work, the impacts of climate change on the water resources of the Olynthios River Basin in Northern Greece, were assessed. For this purpose, the climate change scenarios SRES and RCPs were used (SRES A1B, Α2 and RCP4.5, 8.5) - which were taken from two climate models, CGCM3.1/T63 and CanESM2, respectively - for two time periods (2031-2050 and 2081-2100) and for the baseline period (1981-2000). The downscaling was performed using the weather generator ClimGen. The monthly water balance of the Olynthios River Basin was estimated with the use of a conceptual water balance model. Results showed that the annual runoff of the river basin of Olynthios will decrease in response to climate change under all scenarios for both time periods. The results highlight the necessity for adequate adaptation strategies which could improve agricultural water management and reduce the impacts of climate change on agriculture.
The regional as well as the international crop production is expected to be influenced by climate change. This study describes an assessment of simulated potential cotton yield using CropSyst, a cropping systems simulation model, in Northern Greece. CropSyst was used under the General Circulation Model CGCM3.1/T63 of the climate change scenario SRES B1 for time periods of climate change 2020-2050 and 2070-2100 for two planting dates. Additionally, an appraisal of the relationship between climate variables, potential evapotranspiration and cotton yield was done based on regression models. Multiple linear regression models based on climate variables and potential evapotranspiration could be used as a simple tool for the prediction of crop yield changes in response to climate change in the future. The CropSyst simulation under SRES B1, resulted in an increase by 6% for the period 2020-2050 and a decrease by about 15% in cotton yield for 2070-2100. For the earlier planting date a higher increase and a slighter reduction was observed in cotton yield for 2020-2050 and 2070-2100, respectively. The results indicate that alteration of crop management practices, such as changing the planting date could be used as potential adaptation measures to address the impacts of climate change on cotton production.
Due to the sensitivity of kiwifruit to soil water and nutrient availability, kiwi production is often associated with over-watering and over-fertilization, especially with nitrogen (N), resulting in increased environmental risks. Crop models are powerful tools for simulating crop production and environmental impact of given management practices. In this study, the CropSyst model was applied to estimate soil N budget and environmental effects of kiwi production, with particular regard to N losses, in two grower-managed kiwi orchards in northern Greece, involving two seasons and different management practices. Management options included N fertilization and irrigation. Model estimates were compared with yield and soil mineral N content (0–90 cm depths) measured three times within the growing season. Agri-environmental indicators were calculated based on the N budget simulation results to assess the environmental consequences (focusing on N losses and water use efficiency) of the different management practices in kiwi production. According to model simulation results, kiwifruit yield and N uptake were similar in both orchards. N losses to the environment, however, were estimated on average to be 10.3% higher in the orchard with the higher inputs of irrigation water and N fertilizer. The orchard with the lower inputs showed better water and N use efficiency. N leaching losses were estimated to be higher than 70% of total available soil N in both study sites, indicating potential impact on groundwater quality. These findings demonstrate the necessity for improved irrigation and N fertilization management in kiwi production in the area.
In this work, the impacts of climate change on the water resources of the Olynthios River Basin in Northern Greece, were assessed. For this purpose, the climate change scenarios SRES and RCPs were used (SRES A1B, Α2 and RCP4.5, 8.5) - which were taken from two climate models, CGCM3.1/T63 and CanESM2, respectively - for two time periods (2031-2050 and 2081-2100) and for the baseline period (1981-2000). The downscaling was performed using the weather generator ClimGen. The monthly water balance of the Olynthios River Basin was estimated with the use of a conceptual water balance model. Results showed that the annual runoff of the river basin of Olynthios will decrease in response to climate change under all scenarios for both time periods. The results highlight the necessity for adequate adaptation strategies which could improve agricultural water management and reduce the impacts of climate change on agriculture.
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