A total of 132 Fusarium isolates belonging to 19 species sensu Nelson et al (1983) originating from Poland, Italy, and international cultures collections were examined for their ability to produce mycotoxin moniliformin.Moniliformin was produced by the following isolates:-F acuminatum Ell & Ev: 2 out of 2,130 - 2670mg/kg-F avenaceum (Fr) Sacc 18 out of 18,70 - 2670mg/kg-F anthophilum (A Braun) Wollenw. 1 out of 3, 200mg/kg-F dlamini Marasas et al: 2 out of 3,130 - 470mg/kg-F oxysporum Schlecht emend Snyd Hans: 4 out of 9,130 - 270 mg/kg-F proliferatum (Matsushima) Nirenberg: 3 out of 7,130 - 400 mg/kg-F solani (Mart) Appel & Wollenw: 1 out of 14,670 mg/kg-F subglutinans (Wollenw & Reinking) Nelson et al: 8 out of 20,70 - 1660 mg/kg-F tricinctum (Corda) Sacc: 2 out of 9,130 - 1330 mg/kgIn cultures ofF beomiforme Nelson, Toussoun & Burgess,F chlamydosporum Wollenw & Reinking,F compactum I Wollenw/ Gordon, F equiseti /Corda/Sacc,F poae I Peck / Wollenw,F moniliforme Sheldon,F napiforme Marasas, Nelson & Rabie,F nygamai Burgess & Timbold,F poly phialidicum Marasas et al,F sporotrichioides Sherb moniliformin was not detected.The highest amounts of moniliformin byF avenaceum using solid substrate were formed on rice and lower on oats kernels.
Samples of wheat and rye heads with evident black discoloration were collected in 1986 and 1987. Four fungal genera colonized such heads:Alternaria, Cladosporium, Drechslera, andEpicoccum. In chaff of wheat (19%) and rye (10%) samples alternariol was present in amounts up to 1.8mg/kg, and alternariol methyl ether up to 0.51 mg/kg. In 1 out of 21 wheat samples alternariol was also present in kernels (0.59mg/kg).
22 isolates ofAlternaria alternata, A raphani, A consortiale, andA chartarum were examined for the production of alternariol (AOH), alternariol methyl ether (AME), altenuene (ALT), altertoxin I (ATX I), and tenuazonic acid (TA) on wheat grain and for toxicity of culture extracts toArtemia salina larvae. The total amount of 5 toxins produced under laboratory conditions ranged from 5 mg/kg to 11.112mg/kg. The toxic extracts showed EC50 values in the range of 3.3 to 144.5 mg/mL. There was no correlation between toxicity of extracts toArtemia salina and the amount of mentioned mycotoxins in culture.
Production of bikaverin has been examined in 130Fusarium isolates belonging to 21 species. The highest yield of bikaverin was produced on autoclaved rice - up to 2.5g/kg of dry culture. Bikaverin was produced by the following species:F verticillioides, F sacchari varsubglutinans, F proliferatum, F anthophilum, F oxysporum, F dlamini, F nygamai, F napiforme, andF solani. SpeciesF coeruleum, F poae, F sporotrichioides, F tricinctum, F chlamydosporum, F culmorum, F graminearum, F cerealis (F crookwellense), F avenaceum, F acuminatum, andF equiseti did not produce bikaverin.The production of bikaverin determines the colour of the mentionedFusarium species cultures on agar media and on rice. The pigment has indicator properties and changes colour from red in acidic solution to violet-blue in alkaline. The role it plays in fungus metabolism is not elucidated.
In a screening test seven Fusarium strains out of 17 proved to be toxic towards brine shrimp. Among these, four F. sambucinum strains as well as three F. venenatum isolates caused toxic effects. The chemical screening by TLC analysis revealed the presence of sambucinol and diacetoxyscirpenol in the extracts of the toxic isolates of F. venenatum 64537.
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