Exposure to a short photoperiod improved the thermogenic capacity, and cold resistance of Djungarian hamsters and increased the respiratory power of their brown adipose tissue. Exposure to a long photoperiod caused a decrease in thermogenic measurements. This thermotropic action of the short photoperiod was detectable only during late summer and fall. A similar thermotropic response could be elicited by implanting hamsters with melatonin, indicating that the pineal may be involved in photoperiodic control of thermoregulatory effectors.

The composition and oxidative capacity of brown adipose tissue (BAT) were investigated in Djungarian hamsters kept under natural photoperiod, either indoors at neutral Ta (23 degrees C) or under outdoor conditions. BAT comprises up to 5% of the body weight in summer/indoor hamsters, with lipid representing 86% of the total tissue mass. Tissue mass and thermogenic capacity are inversely related during seasonal adaptation: 30% decrease of total DNA, accompanied by extensive lipid depletion, reduces the amount of BAT by almost 60% during acclimatization from summer/indoor to winter/outdoor conditions. Mitochondrial protein in BAT is increased by a factor of 2.6 concomitantly, and by a factor of 4 when related to body weight (body weight reduction 36%). Cytochrome oxidase activity in different brown fat deposits varies by up to 150% in summer/indoor hamsters; depending on the fat pad, the enzyme activity is increased 200%-700% during adaptation to winter/outdoor conditions. Natural photoperiod is decisive in determining the seasonal adaptation of DNA content in BAT and of body weight. Short photoperiod alone may lead to depletion of lipid content of BAT and thus decrease the tissue mass practically to the lowest seasonal level, even though both parameters may be also influenced by Ta. One third of the maximum adaptive increase of tissue mitochondria may be attributed to seasonal changes in photoperiod and up to two thirds to Ta. Photoperiod establishes a fixed fundament of slow-reacting functional adaptation of BAT, whereas the effect of decreased Ta depends on the rate and duration of cold influence.

The effect of cold-adaptation was investigated on the brown adipose tissue of Djungarian hamsters. Animals maintained at 23 degrees C and 16 hours light per day (controls) were exposed to 5 degrees C. The wet weight of the total brown fat is reduced by some 40% within 4 days of cold-exposure, as a result of extensive triacylglycerol depletion of the tissue with no reduction in DNA; the tissue mass remains constant under persistent cold influence. The total amount of tissue mitochondria is doubled by 24 h and increases by a factor of 3 under persistent cold-stimulus, the specific respiratory capacity of the organelles remaining unchanged. The amount of 32 kDa regulatory protein per mg mitochondrial protein quantified from high-affinity GDP-binding, is increased by a factor of 2.7 after 21 days of cold-adaptation; a 9-fold increment is found of the total mitochondrial GDB-binding capacity. Comparison of nonshivering thermogenesis and the maximal thermogenic capacity of brown fat, estimated from the maximal respiration of the isolated mitochondria and the total amount of mitochondria in the tissue, suggests that brown fat may contribute about 20% to the whole-body nonshivering thermogenesis in warm-adapted controls and 45% in cold-adapted hamsters. The estimated increase in thermogenic capacity of the tissue in response to 21 days of cold-adaptation corresponds to the increase in nonshivering thermogenesis, suggesting a central thermoregulatory role of brown fat during cold-adaptation.

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