Contrary to complex coacervation, simple one is not much quantitatively studied. Some authors examine polyphosphate coacervate properties such as thermal evolution 1, viscosity 2 or solubility in acid solutions 3. We experimentally induced sodium polyphosphate coacervation by univalent cation supply. This result seems to be inexplicable by present theories 4-5. So, we studied different parameters relating to coacervation and developed a theory of this phenomena for sodium polyphosphate solutions.
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