The antimicrobial activity of essential oils (EO) is very well-known and it has been 13 reported that incorporating them into edible films based on biopolymers extends the 14 food's shelf-life. In this study, cinnamon, clove and oregano EO, at 25% with respect to 15 the polymer, were incorporated into glycerol plasticized starch-gelatin blend films (ratio

Aloe vera gel, analysed as to its antifungal properties against six fungi causing plant diseases, was found to be most effective against Fusarium oxysporum. It was included in different ratios in starch based films plastiziced with glycerol to obtain antifungal films. These were characterized as to their physical (barrier and optical) and structural properties. Films containing the highest ratio of Aloe vera solids (1:1, with respect to starch) and different glycerol mass ratios with respect to starch (0.15 and 0.25) were analysed as to the water sorption and water plasticization effects, in order to discover the water sensitivity of the films in different RH ambients. Films with 0.15 g glycerol/g starch were more homogenous, with a lower degree of starch crystallization, reduced water vapor permeability and higher gloss and transparency. These films with the highest Aloe vera ratio were effective at controlling fungal decay and weight loss in cherry tomatoes.

The flowering response of Owari Satsuma mandarin (Citrus unshiu Marc) to low temperature treatments has been determined using potted trees and in vitro bud cultures. In potted trees the chilling treatments released bud dormancy and enhanced both sprouting and flowering, but these two responses could not be separated. However, bud cultures showed no dormancy, and a specific effect of low temperature on flower induction was demonstrated. Low temperature appears to have a dual effect, releasing bud dormancy and inducing flowering. Potential flower buds have a deeper dormancy than vegetative buds, and the first stages of flower initiation seem to occur before the winter rest period.

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