The study focused on the constraints faced by farmers of Haryana state in adoption of masumbi (Citrus sinensis) cultivation. The study was conducted in Bhiwani district. The constraints as perceived by the respondents were measured by the scores on the basis of magnitude of the problems. Constraints were categorized into inputs, marketing, production, technical and psychologicalconstraints. While analyzing overall constraints as perceived by farmers the findings revealed that high price of insecticides/pesticides (weighted mean score 2.25), non-availability of inputs at proper time (1.13), absence of agro-processing units (2.05), no support price (1.86), aberrant climatic conditions (1.99), unawareness about proper and balanced fertilizer application and time of application (1.99), lack of guidance of post-harvest technology (1.95), lack of knowledge of current advances in fruit cultivation (1.34), longer time taken in fruit bearing (1.51) and orchard maintenance(1.34) etc. were major constraints faced by the farmers.
The empirical study on prospects of Citrus sinensis cultivation by farmers indicated that overall prospects of masumbi (C. sinensis) crop were medium to high since 77.5% respondents belonged to these categories. Majority of respondents agreed that better market facilities (weighted mean score 2.72), increased purchasing power of people (2.65), better fruit quality (2.62), better economic return (2.53) and increase in demand of fruit were the major prospective aspects for its wider adoption (2.53), whereas better technical support (1.20) and better credit facilities (1.08) both were not up to the desired level as expressed by the farmers. So the government should make concerted efforts to further strengthen the highly prospective aspects like better marketing facilities, cultivars of better quality fruits at farm gate or village level. On the basis of result obtained, the prospects of masumbi (C. sinensis) cultivation may be high in future.
The study was undertaken in the four specifically chosen districts of Haryana state in diverse geographical locations and had different crop patterns. In a number of districts, the main cropping pattern was rice and wheat, combined with pearl millet and mustard. This study aimed to determine how agricultural mobile apps were used by farmers for agricultural productivity by using a utility index. In accordance with a well-planned and pre-tested interview schedule, the data were gathered from 240 respondents, including 15 respondents each from randomly chosen 16 villages. Utilization pattern checked for general information of agriculture practices, utilization of mobile apps for gaining market related information and utilization of mobile apps to contact the agriculture experts in order to find out the solution of agriculture problems. More than half of the respondents perceived medium level of utilization pattern of agriculture mobile apps on agricultural practices. To increase the extent to which farmers use agricultural mobile apps for agricultural production, outreach programs and trainings are required.
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