Terrestrial environment studies have been essentially concerned with the evolution of soil deposition and soil-plant transfers. Experimentally determined coefficients of distribution in soils are low: 60-80% of Tc remains hydrosoluble during the first months. Technetium emissions resulting from microbiological activity have been quantified. Antagonistic effects on Mo and Tc retention by soils are dependent on their respective concentrations. Four areas of soil-plant transfers have been studied: 1) root absorption kinetics relative to deposition of Tc, 2) interaction of stable Mo (environmental parameter) with the transfer of Tc to plants, 3) interaction of some long-lived radioisotopes (effluent parameters) with the transfer of Tc to plants, and 4) long-term soil-plant transfer and aging of deposited material. Of aquatic systems, only the marine environment has been studied. Under anoxic conditions in the presence of reducing sediments, the distribution coefficients (Kd) were very high (10(3)). Concentration factors (CF) from water to organisms were generally very low (1 to 10); however, CF greater than 1000 have been observed for some biota such as macrophytic brown algae, worms and lobsters. Biochemical analysis showed that Tc was essentially free and partially bonded to proteins. The transfer factors between sediments and species were very low (TF less than 0.5). The biological half-time was determined in some marine organisms that had accumulated Tc from water, food or sediments; the loss is biphasic. Uptake in edible parts was low. The physiochemical form affects the accumulation and loss of Tc. Analyses have quantified 99Tc in marine fauna and biota in the English Channel in relation with releases of the reprocessing plant of La Hague. Brown algae are the best bioindicators for following 99Tc dispersion in marine ecosystems.
Tomato culturing trials often result in too many samples to analyse while fresh. The most common technique is to seal them in containers and preserve them by deepfreezing for subsequent analysis. An inter‐laboratory study has been made of the effect of freezing for various lengths of time on a number of compositional factors. Tests for soluble solids, dry matter content, electrical conductivity, titratable acidity, potassium, pH, glucose, fructose, sucrose, total N and Vitamin C in frozen tomatoes indicated that the levels of most of these constituents remained relatively constant during frozen storage and were similar to values found in the fruit prior to freezing. When the tomatoes were frozen as a purée it was essential to thaw them in the stabilising/ extracting solution used in the Vitamin C analytical procedure, otherwise there was a large loss in ascorbic acid.
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