Forty-six nonlactating beef cows were used to examine effects of dried distiller's grains plus solubles (DG) supplementation strategies to cows fed grass hay during mid- to late gestation on BW, ultrasound body composition characteristics, concentrations of serum NEFA and urea, feeding behavior, and calf birth weight. Cows were assigned to dietary treatments in a completely randomized design: 1) control, where hay was fed each day of the week (CON), 2) both hay and DG fed daily during the week (DG7), 3) hay fed daily but DG fed 3 d of the week (DG3), and 4) hay fed 4 d of the week alternating with DG fed on the remaining 3 d (DGA). Hay was offered ad libitum on days it was fed. The DG were fed at 0.40% of BW when offered daily and 0.93% of BW when offered 3 d per week (Monday, Wednesday, and Friday). Feed intake was monitored continuously over the 84-d feeding period. Hay intake and total DMI were reduced (P < 0.05) in DGA compared with DG7 and DG3. Gain and G:F were decreased (P < 0.05) for CON compared with other treatments. No differences (P > 0.05) were observed among treatments for change in BCS, intramuscular fat, rib fat, or rump fat from d 1 to 84. On a day when DG7, DG3, and DGA all received DG (Friday), DGA had reduced (P < 0.05) concentrations of urea compared with DG3 and DG7. On a day when only DG7 received DG (Saturday), urea was greater (P < 0.01) for DG3 and DGA compared with DG7, and concentrations of NEFA were greater (P < 0.01) in CON and DGA compared with DG7. On the second consecutive day when only DG7 received DG (Sunday), concentrations of NEFA were less (P < 0.001) for DG7 compared with other treatments. On days when all cows received hay, DGA spent more time eating (P < 0.05) compared with DG7 and DG3. Cows fed DGA had greater (P < 0.05) hay intake per meal and time per meal compared with other treatments. On days when DG7, DG3, and DGA all received DG, cows in the DG3 and DGA treatments had greater (P < 0.05) number of DG meals, time spent eating, intake per meal, and time per meal but a slower (P < 0.05) rate of DG intake compared with DG7. No differences (P > 0.05) were observed in calf birth weights among treatments. The alternate-day feeding strategy reduced hay and total intake, altered concentrations of serum urea and NEFA, and altered feeding behavior compared with other supplementation methods.
Previous research has reported that diets high in protein and sulfur decreased uterine pH in cattle. The objective of this study was to determine the effect of high N and high S intake on uterine pH. Holstein (n = 15) and Angus-cross (n = 5) heifers (337.5 ± 8.4 kg of BW) were randomly assigned to 1 of 4 diets: control (CON; 13.4% CP and 0.17% S); high nitrogen (HN; CON plus urea supplement); high sulfur (HS; CON plus calcium sulfate); or both high nitrogen and sulfur (HNS). Diets were individually fed at 2.6% of BW on a DM basis using Calan gates and estrus was synchronized to occur on d 13 (d 0 = start of dietary treatment). Blood samples were collected on d -2 and daily (d 1 to 28) at 1400 h to determine concentrations of plasma urea nitrogen (PUN), sulfate (d 1, 4, 8, 12, 16, 20, 24, and 28), and progesterone. Uterine pH was measured on d 16, 20, 24, and 28 (d 3, 7, 11, and 15 of the estrous cycle). There was a treatment, time, and treatment by time interaction (P < 0.01) on concentrations of PUN. There was an effect of treatment (P < 0.01) on concentrations of sulfate, with concentrations being increased in HS compared with CON, HN, and HNS (P < 0.01), and HNS increased compared with CON (P < 0.01) and HN (P < 0.01). Uterine pH was increased in HN and HNS compared with CON (P < 0.02), whereas HS was not different from any treatment (P > 0.11). There was no effect of time (P = 0.26) or treatment by time interaction (P = 0.71) on uterine pH. In summary, uterine pH was increased in HN and HNS compared with CON, whereas HS was intermediate and was associated with increased concentrations of PUN.
Eighty-one prepubertal beef heifers were used to evaluate effects of used controlled internal drug release (CIDR) insert heating methods on concentrations of progesterone after CIDR insert reinsertion. Heifers were stratified by weight and birth date and then assigned to receive a new CIDR insert (New; n = 10) or 1 of 8 used (7 d prior use) CIDR insert treatments: 1) no processing (Used; n = 10), 2) autoclaved (Autoclaved; n = 8), 3) processed in dishwasher (Dishwasher; n = 8), 4) processed in microwave for 30 s (Microwave; n = 10), 5) processed in toaster oven (Oven; n = 9), 6) processed in clothes dryer (Dryer; n = 10), 7) processed in boiling water (Boiled; n = 8), or 8) stored outdoors for 60 d (Outside; n = 8). Used CIDR inserts were processed at 121°C for 30 min for autoclaved and oven treatments, at 121°C for boiled treatment, and for 30 min for dryer and dishwasher treatments. Blood samples were collected on d -10, immediately before CIDR insert insertion (d 0), 3 h after CIDR insert insertion (3 h), daily while CIDR insert was in place (d 1 to 11), and 24 h after CIDR insert removal (d 12) for analysis of concentrations of progesterone. Subjective color scores (1 = bright white to 5 = completely stained yellow/red) were assigned to each CIDR insert after d 11. A treatment × time interaction (P< 0.0001) was present for concentrations of progesterone. Concentrations of progesterone were similar (P > 0.10) for heifers receiving a used CIDR insert compared with heifers receiving CIDR inserts processed in a dishwasher, microwave, oven, dryer, or boiling water (collectively reported as "Processed"). However, heifers receiving autoclaved CIDR inserts had greater (P < 0.05) concentrations of progesterone from h 3 to d 3 but similar (P > 0.10) concentrations of progesterone from d 4 to d 11 compared with heifers receiving used or processed CIDR inserts. From d 1 to 11 heifers receiving outside CIDR inserts had decreased (P < 0.05) concentrations of progesterone compared with all other treatments. Heifers receiving autoclaved CIDR inserts had greater (P < 0.05) concentrations of progesterone compared with all other treatments at 3 h and 1 d, whereas heifers receiving new CIDR inserts had greater (P < 0.05) concentrations of progesterone from d 6 to 11 compared with all other treatments. Outside CIDR inserts were more discolored (P < 0.001) compared with all other treatments. Processing used CIDR inserts with a dishwasher, microwave, oven, clothes dryer, boiling water, or full environmental exposure did not result in a pattern of concentrations of progesterone similar to that of autoclaved or new CIDR inserts.
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