Field experiments were conducted on wheat to study the effects of foliar-applied iodine(I) alone, Zn (zinc) alone, and a micronutrient cocktail solution containing I, Zn, Se (selenium), and Fe (iron) on grain yield and grain concentrations of micronutrients. Plants were grown over 2 years in China, India, Mexico, Pakistan, South Africa, and Turkey. Grain-Zn was increased from 28.6 mg kg −1 to 46.0 mg −1 kg with Zn-spray and 47.1 mg −1 kg with micronutrient cocktail spray. Foliar-applied I and micronutrient cocktail increased grain I from 24 μg kg −1 to 361 μg kg −1 and 249 μg kg −1 , respectively. Micronutrient cocktail also increased grain-Se from 90 μg kg −1 to 338 μg kg −1 in all countries. Average increase in grain-Fe by micronutrient cocktail solution was about 12%. The results obtained demonstrated that foliar application of a cocktail micronutrient solution represents an effective strategy to biofortify wheat simultaneously with Zn, I, Se and partly with Fe without yield trade-off in wheat.

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The population dynamics studies of Acacia longifolia (Andr.) Willd. differed greatly in the absence or presence of fire. In the absence of fire few seedlings established under the living parent plant even though a large quantity of seeds is incorporated into the seed bank annually. Fire caused the destruction of the parent trees but resulted in the establishment of a dense, even-aged stand of seedlings. However, this treatment depleted the seed bank of this weed by 90%. The implications of these findings for integrated control are discussed.

Moringa oleifera (moringa) trees excel mainly in tropical and sub-tropical regions and are known to thrive in a wide range of soil types. The recent rise in moringa production in various agro-ecological zones of South Africa could be attributed to its multiple benefits, including nutritional and medicinal properties. Since its introduction as a cultivated crop, there has been a growing interest from farmers, researchers and government on various aspects of the tree such as its morphology, chemistry, growing conditions, production, processing and utilisation. We reviewed the work done on moringa within the South African context in terms of production, growing conditions and cultivation practices. The involvement of government departments on moringa-oriented activities and its consumption as food were also reviewed. In addition, gaps were outlined on its utilisation that need to be addressed, and recommendations provided on what could be done to ensure successful production of moringa in South Africa.