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The increasing need for food production in subtropical regions likely translates to a need for additional plant nutrients. As a consequence, knowledge of world fertilizer nutrient reserves is of particular relevance to sustainable agriculture in the subtropics. The stewardship responsibilities of agriculture include the wise use of the raw materials from which commercial fertilizers are produced. Development and implementation of fertilizer best management practices with focus on the 4Rs-right source, right rate, right time, right place-are timely not only for short-term economic and environmental reasons, but also for the wise stewardship of the non-renewable nutrient resources upon which food, feed, fiber, and fuel production depend.

The use of commercial nitrogen (N) fertilizers has led to enormous increases in US agricultural productivity. However, N losses from agricultural systems have resulted in numerous deleterious environmental impacts, including a continuing increase in atmospheric nitrous oxide (N2O), a greenhouse gas (GHG) and an important catalyst of stratospheric ozone depletion. Although associated with about 7% of total US GHG emissions, agricultural systems account for 75% of total US N2O emissions. Increased productivity in the crop and livestock sectors during the past 30 to 70 years has resulted in decreased N2O emissions per unit of production, but N2O emissions from US agriculture continue to increase at a rate of approximately 0.46 teragrams of carbon dioxide equivalents per year (2002–2009). This rate is lower than that during the late 20th century. Improvements in agricultural productivity alone may be insufficient to lead to reduced emissions; implementing strategies specifically targeted at reducing N2O emissions may therefore be necessary.

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