Based on data from 677 feedstuff samples from 2009, it is concluded that the mean k(A) should be 5.68 for corn, 5.64 for soybean meal, 5.74 for corn DDGS, 5.45 for poultry by-product meal and 5.37 for meat and bone meal.

There is little research data available on the digestible Lys requirement of broilers from 2 to 4 wk of age. Two experiments were conducted to determine the digestible Lys requirements of male and female Ross x Ross TP16 broilers from 14 to 28 d. Two diets (dilution and summit) consisting of corn, soybean meal, poultry by-product meal, and peanut meal were formulated to be adequate in all other amino acids. The dilution and summit diets were blended to create 9 titration diets. A control diet containing adequate Lys was used for comparison with the titration diets. A true Lys digestibility assay was conducted with cecectomized roosters to determine the values for the dilution (low) and summit (high) diets. True digestible Lys of the low and high dose-response diets were determined to be 0.84 and 1.21%, respectively. Body weight gain, feed intake, digestible Lys intake, digestible Lys intake:BW gain, feed conversion, and mortality were assessed during experimentation. Digestible Lys requirements were estimated using a quadratic broken-line model and a quadratic regression equation based on 95% of the optimum response. In experiment 1, the digestible Lys requirement for male Ross x Ross TP16 broilers was determined to be between 1.07 and 1.09% and 1.10 and 1.15%, for BW gain and feed conversion, respectively. In experiment 2, the digestible Lys requirement for female Ross x Ross TP16 broilers was estimated as 0.98% for BW gain determined with a quadratic broken-line model and 1.03 and 0.99% for feed conversion, respectively, using a quadratic regression equation based on 95% of the optimum response and the quadratic broken-line model. Digestible Lys requirements for male and female Ross x Ross TP16 broilers were estimated at 1.10 and 1.00%, respectively, based upon BW gain and feed conversion averaged for both statistical models.

Research addressing digestible Lys requirement data of modern broilers from 4 to 6 wk of age is limited. Male broilers (1,632 Ross×Ross TP16 and 3,000 Cobb×Cobb 700) were used in separate experiments to determine the digestible Lys requirements from 28 to 42 d. In each experiment, 2 diets (dilution and summit) consisting of corn, soybean meal, animal protein meal, and peanut meal were formulated to be adequate in all other amino acids. The dilution and summit diets were blended to create 9 titration diets. A control diet formulated to contain corn, soybean meal, and animal protein meal as the primary ingredients was used for comparison with the titration diets. Body weight gain, feed intake, digestible Lys intake, digestible Lys intake:BW gain, feed conversion, mortality, carcass yields, and physiological measurements were assessed during experimentation. Digestible Lys requirements were estimated using a quadratic broken-line model. In experiment 1, the digestible Lys requirement for male Ross×Ross TP16 broilers was determined at 0.988, 1.053, 0.939, and 0.962%, respectively, for BW gain, feed conversion, carcass weight, and total breast meat weight. In experiment 2, the digestible Lys requirement for male Cobb×Cobb 700 broilers ranged from 0.965, 1.012, 1.029, 0.987, and 0.981%, respectively, for 28- to 42-d BW gain, feed conversion, carcass weight, total breast meat weight, and total breast meat yield. Digestible Lys requirements for male Ross×Ross TP16 and Cobb×Cobb 700 broilers were estimated at 1.001 and 0.995%, respectively, based upon averages of live performance and meat yield responses. Both strains required the highest requirement estimate of digestible Lys to optimize feed conversion.

The effects of graded levels of corn distillers dried grains with solubles (DDGS) were investigated as a partial replacement for sources of protein, energy, and other nutrients for broilers when the digestible amino acid balance was maintained. Zero, 8, 16, and 24% DDGS were incorporated into isonutritive diets at the expense of corn, soybean meal, and dl-Met. Poultry oil, l-Lys, and l-Thr additions increased with increasing levels of DDGS. Diets were each fed to 36 Cobb 500 straight-run broilers in 6 floor pens in 2 experiments. In experiment 1, broilers fed ≥8% DDGS showed increased BW gain compared with those fed the control diet during the 0- to 18-d starter period (P = 0.0164) but were almost identical in BW at 42 d (P = 0.9395). The only difference at 42 d was in the carcass fat composition of female broilers: percentage of fat pad decreased with increasing DDGS level (P = 0.0133). Corn DDGS reduced the pellet durability index. However, the pellet durability index was not related to growth or feed utilization. In experiment 2 at 42 d, broilers fed all levels of DDGS showed increased BW gain compared with those fed the control diet. Broilers may perform well when fed properly balanced feeds containing up to 24% DDGS despite reduced pellet quality.

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