The physical characteristics of the soil at the root–soil interface are crucial because they determine both physical aspects of root function such as water and nutrient uptake and the microbial activity that is most relevant to root growth. Because of this we have studied how root activity modifies the structure and water retention characteristic of soil adjacent to the root for maize, wheat and barley. These plants were grown in pots for a 6-week growth period, then the soil adjacent to the root (rhizosphere soil) and bulk soil aggregates were harvested. These soil aggregates were then saturated and equilibrated at matric potentials between ~600 kPa and saturation, and the water retention characteristics were measured. From subsamples of these aggregates, thin sections were made and the porosity and pore-size distributions were studied with image analysis. Both image analysis and estimates of aggregated density showed that the rhizosphere soil and bulk soil had similar porosities. Growing different plants had a small but significant effect on the porosity of the soil aggregates. Image analysis showed that for all the plant species the structure of the rhizosphere soil was different to that of the bulk soil. The rhizosphere soil contained more larger pores. For maize and barley, water retention characteristics indicated that the rhizosphere soil tended to be drier at a given matric potential than bulk soil. This effect was particularly marked at greater matric potentials. The difference between the water retention characteristics of the bulk and rhizosphere soil for wheat was small. We compare the water retention characteristics with the data on pore-size distribution from image analysis. We suggest that differences in wetting angle and pore connectivity might partly explain the differences in water retention characteristic that we observed. The impact of differences between the water retention properties of the rhizosphere and bulk soil is discussed in terms of the likely impact on root growth

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Shoot growth in wheat is sensitive to high soil strength, but as high strength and drying tend to occur together it has proved difficult to separate the effects of water stress and mechanical impedance. The results of two field experiments in 2003 and 2004, where soil strength was manipulated by compaction and irrigation, demonstrated that the yield of wheat (Triticum aestivum L.) was sensitive to physical stress in the root zone. We obtained linear relationships between yield and soil strength and between yield and accumulated soil moisture data (accumulation analogous to thermal time), with similar slopes for both seasons. We were unable to detect root-sourced signals of xylem-sap ABA concentration, despite changes in stomatal conductance. When mechanical impedance and matric potential were varied independently in controlled environments, the growth of wheat was sensitive to mechanical impedance, but not to small changes in matric potential. While the response of stomatal conductance to soil drying in the field could be interpreted as evidence of hydraulic signalling, we suggest that the role of high soil strength, in limiting growth rates on moderately dry soil, requires further research.