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An experiment was conducted to determine the effect of Moringa oleifera leaves (MOL) on breeder hen performance, hatching egg quality and blood parameters. A total of 180 Sasso broiler breeder hens were used for the study. They were allotted to two groups each containing 3 replicates of 30 hens of 18 weeks of age. Dietary treatments were a control diet (basal diet without moringa leaves) and a diet containing 10g of moringa leaves in 1kg of control diet (1% w/w). The experiment lasted 40 weeks. The following production parameters; feed intake, egg weight, laying rate and feed conversion ratio were measured for the whole experimental period while egg quality and blood parameters were assessed at different ages. Results showed that laying rate and hatching egg weight were improved by moringa meal diet for the whole experimental period. Feed intake and feed conversation ratio were decreased ( p < .05) by incorporation of moringa leaves. Differences ( p < .01) were observed in albumen and yolk ratio at 55th week of age. Yolk colour was ( p < .001) improved by moringa meal at 31st, 43rd and 55th week of age. At the end of the experiment, serum concentrations of triglycerides, total cholesterol, low‐density lipoprotein cholesterol and atherogenic index were decreased ( p < .05) while high‐density lipoprotein cholesterol was unaffected ( p > .05) by incorporation of moringa in the diet. It was concluded that the use of moringa leaves as feed additive in Sasso breeders diet improved productivity and quality of hatching eggs.

The chicken hatching egg is a self-contained life-supporting system for the developing embryo. However, the post-hatch performance of birds depends on several factors, including the breeder management and age, egg storage conditions and duration before incubation, and the incubation conditions. Studies have determined the effect of incubation factors on chick post-hatch growth potential. Therefore, chick physical quality at hatch is receiving increasing attention. Indeed, although incubation temperature, humidity, turning and ventilation are widely investigated, the effects of several variables such as exposure of the embryo to high or low levels, time of exposure, the amplitude of variations and stage exposures on embryo development and post-hatch performance remain poorly understood. This review paper focuses on chick quality and post-hatch performance as affected by incubation conditions. Also, chick physical quality parameters are discussed in the context of the parameters for determining chick quality and the factors that may affect it. These include incubation factors such as relative humidity, temperature, turning requirements, ventilation, in ovo feeding and delay in feed access. All these factors affect chick embryo physiology and development trajectory and consequently the quality of the hatched chicks and post-hatch performance. The potential application of adapted incubation conditions for improvement of post-hatch performance up to slaughter age is also discussed. It is concluded that incubation conditions affect embryo parameters and consequently post-hatch growth differentially according to exposure time and stage of exposure. Therefore, classical physical conditions are required to improve hatchability, chick quality and post-hatch growth.

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Thermal manipulations during the embryonic period have positive effects on thermotolerance and the productive performance of broilers subjected to acute heat stress. This study aimed to investigate the potential effects of Thermal manipulation during incubation (TMI) on productive performances and thermotolerance of broiler chickens growing in tropical climates. A total of 900 Cobb 500 broiler chicken eggs from a 35-week-old breeder flock were incubated in standard incubation conditions (37.8°C, 60% relative humidity) until day 7, when they were divided into 3 groups (300 eggs per group). The control group (C) was incubated at standard incubation conditions while T6 and T12 groups were subjected to, respectively, 6 hours/day and 12 hours/day of TMI (T° = 39.5°C, relative humidity = 65%, Embryonic day = 7-16). The relative embryo and albumen weight were determined from 10 to 18 days of incubation. The hatching event was checked between 450 and 504 hours of incubation, and egg hatchability, chick quality, and cloacal temperature were also determined. One hundred and twenty-five chicks from each incubation group were transferred to the farm and raised for 6 weeks. During this period, their post-hatch performances were determined. At week 6, blood samples were collected to measure T3, T4, and corticosterone hormone levels. Then, the 6-week-old broilers were slaughtered to determine meat yield and quality. Results showed that the chick’s rectal temperature was significantly reduced in T6 and T12 groups compared to the C group, while hatchability and one-day-old chick weight were not affected. Final body weight and feed conversion ratio were significantly improved in the T12 group, compared to other groups. Thermal manipulation during incubation for 6 and 12 hours significantly reduced mortality rate and pectoralis major muscle drip loss while it increased muscle pH at 24 hours post-mortem (pH24). Corticosterone, T3, and T4 plasma hormone levels at week 6 were also significantly reduced by TMI. Therefore, exposing hatching eggs to 39.5°C and 65% of relative humidity from days 7 to 16 of incubation for 12 hours/day is recommended for the poultry industry in tropical climates. Keywords: Chronic heat stress, Fast-growing broilers, Hatching and post-hatch performances, Thermal manipulation, Thermotolerance, Meat quality