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The Teucrium genus is an important source of essential oil-bearing plants. The essential oils of this genus are endowed with important phytochemical diversity, exert widespread biological properties, and have several uses in traditional medicine. Teucrium takoumitense is an endemic aromatic and medicinal plant, grown in a very limited area in southeastern Morocco. To the best of our knowledge, there is no published report on the phytochemical or biological studies of Teucrium takoumitense essential oil (EO) harvested from the Errachidia region in Southeast Morocco. GC/MS analysis, total phenolic compounds, antioxidant, anti-inflammatory, and antibacterial tests on the EO of this plant were carried out in this study. The results of GC/MS analysis showed that β-ocimene (10.12%), δ-bisabolene (8.35%), linalool (8.16%), β-eudesmol (8.05%), and δ-cadinene (7.89%) are the major compounds in the EO. Important antioxidant activity (IC50 DPPH = 2.4 mg/mL, IC50 ABTS = 1.58 mg/mL, IC50 FRAP = 0.71 mg/mL, and TAC value = 230.72 AAE mg/g EO) and potent anti-inflammatory effect evaluated by phenol induced inflammation in rat ears were induced by the volatile oil. Moreover, the volatile oil induced antibacterial activity against Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus. In conclusion, Teucrium takoumitense EO was found to be rich in volatile compounds and exert antioxidant, anti-inflammatory, and antibacterial properties. More studies are recommended to be evaluated on the extracts of this plant and conservation interventions need to be carried out to maintain its sustainability.

Ammi majus (L.) is commonly used to cure many diseases in Moroccan folk medicine, especially vitiligo. This research tries to evaluate the phytochemical constituents of two aqueous extracts (E1; Maceration; 48 h) and (E2: Infusion; 1h) and three organic fractions (F1: Cyclohexane), (F2: Ethyl acetate (EtOAc)) and (F3: Ethanolic (EtOH)) of A. majus (L.) seeds, as well as to study the antioxidant and analgesic activity of the species. Phytochemical analysis, antioxidant activity (DPPH, FRAP, ABTS, and TAC tests), and analgesic activity (writhing and tail immersion were induced by Acetic acid tests) were analyzed according to the literature. A quantitative phytochemical study indicate that the E1 had the highest content of total polyphenols (26.95 ± 0.53 mg GAE/g extract) and flavonoids (37.92 ± 0.46 mg QE/g extract), while F3 showed a promising flavonol content (24.26±0.08 mg QE/g extract). Tannins were found to be high in F1 (59.27 ± 0.16 mg CE/g extract) and F2 (57.65 ± 1.18 mg CE/g extract). Antioxidant results reveals that DPPH (IC50 = 179.68 ± 0.47 μg/mL) and FRAP (EC50 = 367.03 ± 0.12 μg/mL) show to E1 a high antioxidant activity. Regarding the analgesic activity of the different studied extracts, it was found that E1 has a high peripheral analgesic effect with 62.32 % and a high central analgesic potential throughout the experimentation at 500 mg/kg. Our studies demonstrated for the first time that A. majus seeds extracts have high antioxidant and analgesic activities through different analysis techniques.

Objective: To assess the acute and subacute toxicity as well as the phytochemical composition of two extracts and three fractions of Ammi majus L. Methods: The aqueous extracts were prepared separately by maceration for 48 h and by infusion for 1 h, while the fractions were prepared by the Soxhlet extractor, successively employing cyclohexane, ethyl acetate, and ethanol. The acute toxicity study was carried out in accordance with the OECD N°423 guideline at a single dose (2000 mg/kg) in mice for 14 days. The subacute toxicity study was performed by a daily oral administration of 250 mg/kg for 10 days and 100 mg/kg doses for 28 days. Phytochemical screening was performed using staining and precipitation reactions, while the chemical characterization of some analytes was detected by HPLC-MS/MS analysis. Results: In the acute toxicity study, no signs of toxicity such as convulsion, salivation, diarrhea, sleep and coma were observed during 30 minutes and 14 days, so the lethal dose was higher than 2000 mg/kg for each extract and fraction. The subacute toxicity results showed that at a dose of 250 mg/kg, 61.10% of the animals died and the rest developed morbidity. On the other hand, at a dose of 100 mg/kg, all the animals were still alive after 28 days, with no morbidity and the biochemical parameters were normal with no abnormalities in the liver, kidneys and pancreas. Phytochemical screening indicated the presence of flavonoids, tannins, coumarins, and free quinones and the absence of alkaloids and anthocyanins. Conclusions: The extracts and fractions of Ammi majus L. are not toxic in the short and long term with a varied chemical composition. Toxicological tests on animals other than rodents and in the long term (more than 28 days) are needed to further confirm the safety of Ammi majus extracts.