Salicylic acid (SA) is a well-known signalling molecule playing a role in local and systemic acquired resistance against pathogens as well as in acclimation to certain abiotic stressors. As a stress-related signalling compound, it may directly or indirectly affect various physiological processes, including photosynthesis. The effects of exogenously applied SA on plant 2 physiological processes under optimal environmental conditions are controversial. Several studies suggest that SA may have a positive effect on germination or plant growth in various plant species. However, SA may also act as a stress factor, having a negative influence on various physiological processes. Its mode of action depends greatly on several factors, such as the plant species, the environmental conditions (light, temperature, etc.) and the concentration. Exogenous SA may also alleviate the damaging effects of various stress factors, and this protection may also be manifested as higher photosynthetic capacity.Unfavourable environmental conditions have also been shown to increase the endogenous SA level in plants. Recent results strongly suggest that controlled SA levels are important in plants for optimal photosynthetic performance and for acclimation to changing environmental stimuli. The present review discusses the effects of exogenous and endogenous SA on the photosynthetic processes under optimal and stress conditions. Running title: Salicylic acid and photosynthesis

Salicylic acid is a promising compound for the reduction of stress sensitivity in plants. Although several biochemical and physiological changes have been described in plants treated with salicylic acid, the mode of action of the various treatments has not yet been clarified. The present work reports a detailed comparative study on the effects of different modes of salicylic acid application at the physiological, metabolomic, and transcriptomic levels. Seed soaking and hydroponic treatments were found to induce various changes in the protective mechanisms of wheat plants. The possible involvement of the flavonoid metabolism in salicylic acid-related stress signaling was also demonstrated. Different salicylic acid treatments were shown to induce different physiological and biochemical processes, with varying responses in the leaves and roots. Hydroponic treatment enhanced the level of oxidative stress, the expression of genes involved in the flavonoid metabolism and the amount of non-enzymatic antioxidant compounds, namely ortho-hydroxycinnamic acid and the flavonol quercetin in the leaves, while it decreased the ortho-hydroxycinnamic acid and flavonol contents and enhanced ascorbate peroxidase activity in the roots. In contrast, seed soaking only elevated the gene expression level of phenylalanine ammonia lyase in the roots and caused a slight increase in the amount of flavonols. These results draw attention to the fact that the effects of exogenous salicylic acid application cannot be generalized in different experimental systems and that the flavonoid metabolism may be an important part of the action mechanisms induced by salicylic acid.

Under natural conditions plants are often subjected to multiple stress factors. The main aim of the present work was to reveal how UV-B radiation affects acclimation to other abiotic stressors. Wheat seedlings grown under normal light conditions or normal light supplemented with UV-B radiation were exposed to drought or Cd stress and were screened for changes in the contents of salicylic acid and its putative precursor ortho-hydroxy-cinnamic acid, and in the activity of the key synthesis enzyme, phenylalanine ammonia lyase. Certain other protective mechanisms, such as antioxidant enzyme activities and polyamines, were also investigated. PEG treatment under UV-B radiation did not cause wilting, but resulted in more pronounced salicylic acid accumulation, which may provide protection against drought stress in wheat plants. In contrast, the high level of salicylic acid accumulation in Cd-treated plants was not further enhanced by UV-B stress, but resulted in pronounced oxidative stress and the activation of antioxidant systems and polyamine synthesis. Changes in the levels of phenolic compounds are accompanied by increased phenylalanine ammonia lyase activity in the roots, but not in the leaves. The similar pattern observed for stress-induced changes in salicylic acid and ortho-hydroxy-cinnamic acid contents suggested that salicylic acid may play a decisive role via ortho-hydroxy-cinnamic acid. The results indicated that UV-B radiation might have either a positive or negative impact under the same conditions in wheat, depending on the type of secondary abiotic stress factor. The protective or damaging effects observed may be related to changes in the levels of phenolic compounds.