This present study was undertaken to investigate the ultrasonic delignification of switchgrass (Panicum virgatum L.) and the effects of ultrasonic irradiation on the molecular and microstructure of switchgrass. We investigated this question using response surface methodology (RSM) featuring a four-factor, three-level Box–Behnken experimental design with acoustic power (120, 180, and 240 W), solid–solvent ratio (1/25, 1/20, and 1/15 g/mL), hammer mill screen size (1.6, 3.2, and 6.4 mm), and sonication time (10, 30, and 50 min) as factors, while delignification (%) was the response variable. The native and treated switchgrass samples were further characterized through crystallinity measurements and electron microscopy. The results of lignin analysis show that the percent delignification ranged between 1.86% and 20.11%. The multivariate quadratic regression model developed was statistically significant at p < 0.05. SEM and TEM micrographs of the treated switchgrass grinds resulted in cell wall disruption at the micro- and nano-scales. XRD analysis revealed a reduction in the mean crystallite size and crystallinity index from 15.39 to 13.13 Å and 48.86% to 47.49%, respectively, while no significant change occurred in the d-spacings. The results of this investigation show that ultrasonic irradiation induces chemical and structural changes in switchgrass, which could enhance its use for biofuel and bioproducts applications.
Fungal pretreatment of switchgrass using Phanerochaete chrysosporium (PC), Trametes versicolor 52J (TV52J), and the Trametes versicolor mutant strain (m4D) under solid-state fermentation was conducted to improve its pellet quality. For all three fungal strains, the fermentation temperature had a significant effect (p < 0.05) on pellet unit density and tensile strength. The p-values of the quadratic models for all the response variables showed highly significant regression models (p < 0.01) except for dimensional stability. In addition, 3.1-fold and 2.8-fold increase in pellet tensile strength were obtained from P. chrysosporium- and T. versicolor 52J-treated materials, respectively. Microstructural examination showed that fungal pretreatment reduced pores in the pellets and enhanced pellet particle bonding. Among the fungal strains, PC had the shortest optimum fermentation time (21 d) and most positive impact on the pellet tensile strength and hydrophobicity. Therefore, switchgrass pretreatment using PC has the potential for resolving the challenges of switchgrass pellet transportation and storage and reducing the overall pelletization cost. However, a detailed comparative technoeconomic analysis would be required to make definitive cost comparisons.
Biological delignification using white-rot fungi is a possible approach in the pretreatment of lignocellulosic biomass. Despite the considerable promise of this low-input, environmentally-friendly pretreatment strategy, its large-scale application is still limited. Therefore, understanding the best combination of factors which affect biological pretreatment and its impact on enzymatic hydrolysis is essential for its commercialization. The present study was conducted to evaluate the impact of fungal pretreatment on the enzymatic digestibility of switchgrass under solid-state fermentation (SSF) using Phanerochaete chrysosporium (PC), Trametes versicolor 52J (Tv 52J), and a mutant strain of Trametes versicolor that is cellobiose dehydrogenase-deficient (Tv m4D). Response surface methodology and analysis of variance (ANOVA) were employed to ascertain the optimum pretreatment conditions and the effects of pretreatment factors on delignification, cellulose loss, and total available carbohydrate (TAC). Pretreatment with Tv m4D gave the highest TAC (73.4%), while the highest delignification (23.6%) was observed in the PC-treated sample. Fermentation temperature significantly affected the response variables for the wild-type fungal strains, while fermentation time was the main significant factor for Tv m4D. The result of enzymatic hydrolysis with fungus-treated switchgrass at optimum pretreatment conditions showed that pretreatment with the white-rot fungi enhanced enzymatic digestibility with wild-type T. versicolor (52J)-treated switchgrass, yielding approximately 64.9% and 74% more total reducing sugar before and after densification, respectively, than the untreated switchgrass sample. Pretreatment using PC and Tv 52J at low severity positively contributed to enzymatic digestibility but resulted in switchgrass pellets with low unit density and tensile strength compared to the pellets from the untreated switchgrass.
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