The faecal concentration of substances responding to the chemical test for N-nitroso compounds (apparent total N-nitroso compounds, ATNC) was investigated in human subjects consuming their normal free-choice diet. Concentrations ranged from 40 to 590 micrograms (N-NO)/kg faeces. To ascertain the likely relative contributions of endogenous ATNC formation and preformed, dietary ATNC, the subjects consumed a diet low in nitrate and ATNC for 8 days. At the end of this period, ATNC had decreased substantially with concentrations ranging from below the 40 micrograms (N-NO)/kg detection limit up to 143 micrograms (N-NO)/kg, mean 82 micrograms (N-NO)/kg. On supplementing this diet with 300 mg nitrate/day, faecal ATNC levels increased markedly. On the third day of this regime, values were in the range 73-714 micrograms (N-NO)/kg with a mean of 307 micrograms (N-NO)/kg. The results, together with the known limited occurrence of ATNC in the majority of foodstuffs so far tested, generally non-detectable or less than 100 micrograms (N-NO)/kg, suggest that endogenous formation via species derived from dietary nitrate is likely to be an important source of ATNC in human faeces.

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Cooling crystallization was successfully carried out in a batch cooling crystallizer from impure acidic solutions to recover nickel as nickel sulfate salt with three different cooling rates. The compositions of the solutions included impurities of sodium, magnesium, chloride, and sulfuric acid to mimic industrial nickel electrowinning process solutions. The results show that NiSO 4 Á6H 2 O mainly crystallized, and its solubility and purity decreased with the increase in the mass ratio of chloride to sulfate. Cooling rates did not have a significant influence on crystal purity; however, it did affect the filter cake moisture; lower moisture can be obtained with a lower cooling rate. The sequence of impurity removal efficiency from high to low was Cl > Na > Mg.