The technological properties of seaweed and activated water are studied in the article and various recipes of canned meat with the use of animal raw materials, elamine and catholyte are analyzed. The results of research of functional and technological properties, chemical composition, nutritional and nutritional value, organoleptic evaluation of the finished product are obtained. An improved technological scheme of production has been developed.
The thirty journal articles dealing with the relationship between climate change and agriculture (the latter is treated in general, i.e., as an industry) and which have gained >1000 citations are thought to be sources of the most precious information on the noted relationship. They were published between 1994 and 2011. Many are authored by West European and North American experts. The most-cited articles are attributed to three major themes and eight particular topics, and the best-explored topic is the influence of climate change on agriculture. Moreover, they provide some essential information about the strong relation of both agriculture and climate change to energy transition. The general frame characterizing complex interactions of climate change and agriculture development is proposed on the basis of the most-cited works, but it needs further detail, improvement, and update. The considered articles are basic sources with historical importance.
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