The article deals with modern condition and development of specialized enterprises in Ukraine, which are engaged in the cultivation of rapeseed. On the basis of the analysis carried out, factors influencing the production and sale of these products were identified. The influence of specialization on the performance indicators of agricultural enterprises is considered. The article attracts attention to the problems of growing industrial crops and their influence on the soil in Ukraine. The development of specialized enterprises - producers of rapeseed in Ukraine requires the intensification of crop production, development and optimization of the relationship of farms with the processing industry of the agro-industrial complex, improvement of the price mechanism of formation of the market of raw materials.
The article considers modern problems of meat processing industry development, new approaches in the field of meat technology and healthy human nutrition. Based on the analysis, the factors influencing the production and sale of products in this industry were identified. The influence of improvement of technology of production of meat products of long term of storage on indicators of activity of the enterprise which introduces it is considered. The article draws attention to the problems of relevance of creating functional products based on meat and vegetable raw materials, which can make human nutrition rational and balanced, as well as increase resistance to adverse and extreme life factors, restore and maintain normal metabolic processes. The economic estimation of efficiency of introduction of new technology of manufacture is given and expediency of perfection of technology of meat products of long term of storage is proved.
Today, Ukraine is forced to perform a complex geopolitical task in order to guarantee not only military, but also food security. Therefore, the issue of increasing the efficiency of the meat processing industry, as one of the components of this task, is significant and relevant. The purpose of the article is to substantiate the economic aspects of increasing the efficiency of the functioning of meat processing enterprises of Ukraine as a result of improving the recipe of sausage products in order to reduce their cost price. The research was conducted using general scientific methods and techniques: logical and qualitative analysis and synthesis, monographic method, system-structural analysis method, cause-and-effect analysis method, experimental method, economic-statistical method, calculation-constructive method and method of logical generalization. The results of the research in the form of practical recommendations for reducing the cost of sausage products as a result of changing the cost norms and improving the product formulation can increase the economic efficiency of meat production. In order to reduce the cost of meat products, the recipe of products has been changed due to the rejection of expensive ingredients. The scientific novelty of the research results lies in the development of practical approaches to the study and analysis of dynamic processes in the meat processing industry based on the policy of stimulating demand for competitive products both in the Ukrainian and foreign markets. The article highlights the problems of the current state of the meat industry in Ukraine, the prerequisites and the main causes of this situation. The article deepens practical approaches to improving the recipe of sausage products, evaluates their updated recipe in order to reduce the cost of production and increase its efficiency, which lays the foundation for future research for other types of products.
The aim of this work is to analyze the current state of the food industry of Ukraine and consideration of its development prospects under the set priorities of national economy development and the preconditions for establishing favorable entrepreneurial climate in the food sector of national economy. The main trends and factors contributing to the further development are outlined, the structure and the dynamics of characteristic indicators of activity of food industry enterprises; the author also outlines the directions and factors in increasing the efficiency of food industry enterprises functioning within the industrial complex of Ukraine. State regulation of the food industry should be focused on the development of production of high-tech innovative products with the highest possible added value, which will increase the competitiveness of food products and the level of industrial processing.
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