Ohoud Shami Al-sulbi scite author profile

Plant-based milk as well commonly known as non-dairy is milk obtained from seeds, grains, and nuts, which has a similar appearance to milk but does not contain fats and some compounds (Park, 2021). Plant milk can be used as a substitute for animal milk for its nutritional, functional, and sensory properties. Plant-based milk such as cashew milk contains proteins, healthy carbohydrates (low glycemic index), fatty

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Antioxidant activity of labneh made from cashew milk and its combination with cow or camel milk using different starter cultures

Shori

Al-sulbi

2022

J Food Sci Technol

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Ohoud Shami Al-sulbi

Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.

Microbial analysis, antioxidant activity, and sensory properties of yoghurt with different starter cultures during storage

Viability of selected strains of probiotic Lactobacillus spp. and sensory evaluation of concentrated yogurt (labneh) made from cow, camel, and cashew milk

Antioxidant activity of labneh made from cashew milk and its combination with cow or camel milk using different starter cultures

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