Objectives: To find out the level of blood glucose among diabetic population and to assess the effectiveness of Ivy gourd in reduction of blood glucose level.Method: A pre experimental (one group-Pre test post test study) Result: 't' value is 14.598 in fasting blood glucose and 't' value is 9.442 in postprandial values. P value less 0.0001.Conclusion: As a natural plant Ivy gourd has less side effects and is cheaply and easily available.
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