Members of the Toll/interleukin-1 receptor (TIR) family are of importance for host defense and inflammation. Here we report that the TIR-family member interleukin-33R (IL-33R) cross-activates the receptor tyrosine kinase c-Kit in human and mu-rine mast cells. The IL-33R-induced activation of signal transducer and activator of transcription 3 (STAT3), extracellular signal-regulated kinase 1/2 (Erk1/2), protein kinase B (PKB), and Jun NH 2-terminal kinase 1 (JNK1) depends on c-Kit and is required to elicit optimal effector functions. Costimulation with the c-Kit ligand stem cell factor (SCF) is necessary for IL-33-induced cytokine production in primary mast cells. The structural basis for this cross-activation is the complex formation between c-Kit, IL-33R, and IL-1R accessory protein (IL-1RAcP). We found that c-Kit and IL-1RAcP interact constitu-tively and that IL-33R joins this complex upon ligand binding. Our findings support a model in which signals from seemingly disparate receptors are integrated for full cellular responses. (Blood. 2010; 115(19):3899-3906)

Aqueous extracts of homogenized shoot and root tissue of alfalfa (Medicago sativa L.), white mustard (Sinapis alba L.), and cress (Lepidium sativum L.), with the exudates of sterile roots of these crop plants, were examined spectrophotometrically for the activities of 20 oxidoreductase enzymes by standard procedures. In tissue extracts and root exudates, the reactions of laccase (EC 1;10;3;2), ascorbate oxidase (EC 1;10;3;3), monophenol monooxygenase (EC 1;14;18;1), and phenol 2-monooxygenase (EC 1;14;13;7) were readily detected. Of the aromatic-ring cleavage dioxygenases, those of the meta-cleavage pathway (EC 1;13;11;2 and 1;13;11;8) could also be detected. Guaiacol peroxidase (EC 1;11;1;7) was dominant in all samples. In sterile root exudates of alfalfa, this enzyme was represented by at least seven acidic isoforms. The formation of the ligninolytic Mn$ + \malonate and Mn$ + \citrate complexes from Mn# + occurred in all tissue extracts and in root exudates of alfalfa. In root extracts of soybean (Glycine max L.), the rate of Mn$ + generation correlated (P l 0n993) with the activities of endogenous plant guaiacol peroxidase and horseradish peroxidase (HRP) supplements and also with the total phenol content in tissue extracts (P l 0n984). Plant guaiacol peroxidase and purified HRP decolorized four aromatic dyes, an activity reported to be involved in ligninolysis. Although no enzymes capable of generating H # O # as a consequence of the oxidation of simple sugars, amino acids, organic acids, and aldehydes were found, traces of peroxide were detected in tissue extracts and in the root exudate of alfalfa. It is concluded that the oxidoreductases found in plant tissues also occur in root exudates of aseptic whole plants. The significance of interrelations between oxidoreductase enzymes and enzymically generated higher-valency metal ions is discussed in the context of the oxidative conversion of phenolic compounds in soil and plant tissue.

Group 4 homologes are present in the various grass extracts but to different extents. The group 4 ELISA could be very useful as a additional tool for providing information concerning the composition of grass pollen extracts.

Although the physicochemical characteristics of isolated Cav p 1 are very similar to those for other rodent allergens and furthermore partial sequence identity with Mus m 1 was found, it is clearly shown here to be an immunologically independent major allergen.

To determine optimal conditions for allergen preservation, we investigated the influence of different stabilizing additives and of storage temperature on the allergen activity of apple protein preparations, obtained by extraction in phosphate buffer or by precipitation in diacetone alcohol and resolubilization in phosphate buffer in the presence or absence of enzyme inhibitors. For this purpose, the extracts were stored for 6 months either in frozen state at -20 degrees C or in lyophilized state at -20 degrees C, 4 degrees C, or room temperature and were characterized by SDS-PAGE, immunoblot, ELISA inhibition, and prick test. The highest stability revealed the extracts that were prepared by precipitation in the organic solvent in the presence of enzyme inhibitors, lyophilized, and stored at -20 degrees C. For storage of extract solutions at 4 degrees C, PBS/glycerol and cysteine/sodium citrate/glycerol were found to be the most effective stabilizing additives.