Climate is one of the most important factors in agricultural productivity, which could directly or indirectly influence productivity since the climate is linked to physiological processes. It is, therefore, essential to understanding the various strategies used by farmers to mitigate the adverse impact of climate change and the factors that influence maize farmers' adoption and intensity of climate change adaptation strategies among smallholder maize farmers in South-west Nigeria. In all, a sample of three hundred and thirty (311) smallholder maize farmers were interviewed. A double-hurdle count data model was employed to estimate the factors influencing farmers' adoption of adaptation strategies while accounting for selection bias with the plugging of inverse mill ratio (IMR) as a regressor. Significant variables such as household size, depreciation ratio, frequency of extension visits, access to extension, and non-farm income were factors influencing the adoption of climate change adaptation strategies among maize farmers. Age of the respondent, age square, household size, farm-based organization (FBO), non-farm income, climate information, access to credit, farmers residing in Osun State (location_Osun), distance to market significantly influenced the intensity of climate change adaptation strategies. This study, therefore, concluded that farm-level policy efforts that aim to improve rural development should focus on farmers’ membership in FBO, increase the visits of extension agents, encourage non-farm income and access to climate change information, particularly during the off-cropping season. Policies and investment strategies of the government should be geared towards supporting improved extension service, providing on-farm demonstration training, and disseminating information about climate change adaptation strategies, particularly for smallholder farmers in Nigeria.

PurposeThe study was conducted to investigate the economics of dry season vegetable production in Ogun state, Nigeria.Design/methodology/approachDescriptive statistics, budgetary technique and regression analysis model were used to analyze the data collected from 120 respondents using multistage sampling technique.FindingsDescriptive statistics showed that while the mean age of the farmers was 62.1 ± 38.78, the mean farming experience was 17.3 ± 12.84. Majority (56.7%) of the respondents were uneducated. Vegetable enterprise in the area was male-dominant. The result of budgetary analysis revealed that the average net and total income were ₦ 55,405.29 and ₦ 131,514, respectively. While the average total variable cost was ₦ 64,767.29, average total cost was ₦ 76,108.70. Benefit cost ratio and rate of returns were 1.73 and 0.73, respectively. The regression analysis revealed that revenue from vegetable production in the study area was influenced by farm size, seed quantity, farming experience, quantity of labor and fertilizer used.Research limitations/implicationsIt is therefore imperative for policymakers to encourage dry season vegetable farming as a viable enterprise option for the unemployed and upcoming entrepreneurs. Meanwhile, the government should design and implement policies that would improve access to land, labor, quality seed, water and fertilizers.Originality/valueThe study adds to the growing body of literature on inherent prospects for labor and entrepreneurs as regards the opportunities latent in dry season farming activities.