Bali is one of the famous island with unique art and culture. One of the interesting benefits of Balinese art is the art of dance. Dance which is the origin of Balinese dance there is Classical Balinese Dance. Classical Balinese Dance is a Balinese dance that has certain norms, rules, standards and has high artistic value. Currently the development of Balinese Dance is very rapid as many emerging modern dance in Bali. This causes the Balinese Classical Dance which is the origin of Balinese dance began to be forgotten and rarely staged. Many people are not aware of the existence of Classical Balinese dance. With the development of information technology, the delivery of information can be done by digitizing information. This research examines the utilization of information technology for preservation of classical Balinese dance. The result of this research is the information technology based model of preservation of classical Balinese dance to preserve classical Balinese dance so that people can revive the classical Balinese dance that has been almost forgotten. In addition, this research produce a classic balinese dance website andmobile application. The research method consists of stages of literature review, environmental aspect assessment, analysis, identification, model development, model implementation.
Pada desa Pempatan kecamatan Rendang kabupaten Karangasem terdapat sebuah Kelompok Tani Hutan (KTH) yang memiliki usaha dalam budidaya madu trigona Madu yang dihasilkan hanya berkisar 2 botol ukuran 600ml tiap panen atau 3 bulan sekali. Hal tersebut tentu masih sangat jauh dari permintaan yang mencapai 5 botol tiap bulan. Setelah dianalisis ternyata pakan yang kurang variatif dan sedikit menjadi penyebab dari kurangnya produksi dari madu trigona di daerah tersebut. Penerapan Multiple Attribute Decision Making (MADM) dalam penentuan jenis pakan dirasa dapat mengatasi permasalahan yang ditemui oleh Kelompok Tani Hutan tersebut. Model MADM yang akan digunakan pada penelitian ini adalah kombinasi dari metode Analytical Hierarchy Process (AHP) dan Weighted Product (WP). Penggunaan AHP ditujukan dalam menentukan bobot dalam setiap kriterianya, dan metode WP akan digunakan dalam proses penentuan jenis pakan yang menjadi permasalahan pada penelitian ini penggunaan model MADM dengan kombinasi metode AHP dan WP menghasilkan peningkatan produksi pada bulan ke 6 sebesar 7% dan pada bulan ke 9 telah meningkat sebesar 17%.
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