The purpose of this research is to find a lupeol acetate from
Artocarpus camansi
fruit peel. Ethyl acetate extract of
A. camansi
fruit peel was obtained by maceration process. After the process of fractionation, it results 3 subfractions (A, B, and C). The subfraction B was rechromatographed and yielded B2
2
pure isolate. Based on data from proton nuclear magnetic resonance, Fourier transform–infrared, and mass spectrometry (MS from gas chromatography-MS), the B2
2
isolate was suspected as lupeol acetate compound (in this study, the presence of lupeol acetate in the
A. camansi
fruit peel has been reported for the first time).
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