Date palm (Pheonix dactylifera L.) has long been known for its medical benefits. In this
review, the therapeutic properties of P. dactylifera are presented in light of the analysis of huge past
reviews that reported the bioactivities of both flesh and seed of this fruit. The reported bioactivities
of P. dactylifera included antioxidants, anti-cancer, aphrodisiac, antimicrobial, and anti-diabetic
properties. This review additionally highlights the extraction technologies (Soxhlet, maceration, heat
under reflux, Supercritical Fluid Extraction (SFE) and microwave assisted extraction) that were utilized
as part of the extraction of P. dactylifera. This is because the quality and amount of the extraction
yield depend on the extraction technology used. Accordingly, this review aims for underlining
the potentials of P. dactylifera by compiling available data on the bioactivities and extraction technologies
used to set the directions for the improvement of future research of this fruit.
The ethanolic extracts of different parts of Anisophyllea disticha were tested for antimicrobial capability using disc diffusion assay. The result revealed positive growth inhibitory activity, but was considered weak for all extracts against Gram positive bacteria. Leaf extract displayed the highest zone of inhibition with values of 10.67 ± 0.58 and 8.67 ± 0.58 mm against Staphylococcus epidermidis and S. aureus, respectively. On the other hand, stem showed the highest amount of total phenolic content (TPC) (27.73 ± 4.10 mg GAE/g extract) and similar trend was also observed in antioxidant potential in terms of DPPH radical scavenging activity (66.20 ± 11.74%) and ferric reducing antioxidant power assay (FRAP) (203.63 ± 16.03 mg Fe(II)/g extract). High positive correlation was found between TPC and antioxidant activities, suggesting that phenolic compounds contribute to the antioxidant power of plant extracts. HPLC analysis identified and quantified gallic acid, p-coumaric, ferulic acid and quercetin in the extracts.
Bangladesh J. Bot. 50(3): 515-521, 2021 (September)
Background:
Anisophyllea disticha (Jack) Baill. (A. disticha) is a species of the Anisophylleaceae family that has undergone the least investigation despite being widely used in folk medicine to cure a wide range of illnesses.
Objective:
The purpose of this study is to examine the impact of various factors on the supercritical fluid extraction of A. disticha in order to maximise recovery of total phenolic content, antioxidant activity, and polyphenol identification.
Method:
The total phenolic content (TPC) and antioxidant activities of A. disticha were determined using the supercritical fluid extraction (SFE) method and compared with Soxhlet. Box-Behnken design of response surface methodology was performed to examine the effect of independent variables of SFE such as temperature, pressure, and concentration of ethanol as co-solvent on TPC and antioxidant activities of A. disticha stem extracts.
Result:
At combined effects of different temperatures, pressure, and co-solvent, the total SFE yield were ranged between 0.65 and 4.14%, which was about half of the Soxhlet extract of 8.75±1.54%. The highest concentration (µg/g) of gallic acid (118.83±1.17), p-coumaric (61.60±0.33), ferulic acid (57.93±1.15), and quercetin (24.16±0.41) were obtained at a temperature of 50 ˚C, the pressure of 25 MPa and co-solvent of 20%, while lowest concentration was found 70 ˚C, 30 MPa, and 20% ethanol.
Conclusion:
SFE extracts possessed remarkable TPC and concentration of phenolic compounds, indicating superior recovery of compounds. SFE showed more than two-fold higher ferric-reducing antioxidant power compared to Soxhlet with values of 585.32±17.01 mg Fe (II)/g extract and 203.63±16.03 mg Fe (II)/g extract, respectively. SFE demonstrated a potential alternative to the classical solvent extraction methods.
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