Rice is a worldwide staple food and heavy metal contamination is often reported in rice production. Heavy metal can originate from natural sources or be present through anthropogenic contamination. Therefore, this review summarizes the current status of heavy metal contamination in paddy soil and plants, highlighting the mechanism of uptake, bioaccumulation, and health risk assessment. A scoping search employing Google Scholar, Science Direct, Research Gate, Scopus, and Wiley Online was carried out to build up the review using the following keywords: heavy metals, absorption, translocation, accumulation, uptake, biotransformation, rice, and human risk with no restrictions being placed on the year of study. Cadmium (Cd), arsenic (As), and lead (Pb) have been identified as the most prevalent metals in rice cultivation. Mining and irrigation activities are primary sources, but chemical fertilizer and pesticide usage also contribute to heavy metal contamination of paddy soil worldwide. Further to their adverse effect on the paddy ecosystem by reducing the soil fertility and grain yield, heavy metal contamination represents a risk to human health. An in-depth discussion is further offered on health risk assessments by quantitative measurement to identify potential risk towards heavy metal exposure via rice consumption, which consisted of in vitro digestion models through a vital ingestion portion of rice.

Heavy metals from natural and anthropogenic sources accumulate in soil and plants and as a consequence represent important environmental contamination problems. Nevertheless, food safety issues and adverse health risks make this one of the most serious environmental issues. The aim of the present study was to assess heavy metal contamination in the paddy plants from the northern area of Malaysia using Inductively Coupled Plasma Mass Spectrometry (ICPMS) and its risk assessment. In total, the heavy metals (As, Cd, Cu, Cr, and Pb) of the samples of paddy plants harvested from Kedah areas were extracted using an acid digestion method, while the heavy metals for soil samples using ammonium acetate. The heavy metal concentrations were then analysed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The enrichment (EF) and translocation factors (TF) of heavy metals were calculated, and health risk assessment (HRA) was performed. The EF values for heavy metals from the soil to roots, roots to stems, stems to leaves, and stems to grains followed the order Cu > As > Cr > Cd > Pb, whereas Cr and Pb were characterized by greater TF values from stem to grain than the other elements. The average daily dose (ADD) for both children and adults is below the safe value intake for each of the studied elements. The combined hazard index (HI) of five elements was beyond the acceptable value (HI >1). The carcinogenic risk, as exemplified by lifetime cancer risk (LCR), indicated that single exposure to As or Cr, in both adults and children, was greater than 10−4. The total cancer risk (CRt) resulting from multiple exposure to carcinogenic elements exceeded the acceptable value (CRt >1 ×10−4) in both adults and children. Overall, exposure to heavy metals through rice consumption poses potential non-carcinogenic and carcinogenic health risks to the local residents in the northern area; thus, regular monitoring of pollution in the area is crucial.

Rice ingestion is one of the major pathways for heavy metal bioaccumulation in human. This study aimed to measure the heavy metal content of paddy soils and its bioavailability in paddy grain in order to assess the health risk. In total, 10 rice samples (50 g each) of paddy plants were harvested from the Selangor and Terengganu areas of Malaysia to assess the bioavailability of heavy metal (As, Cd, Cu, Cr, and Pb) using the in vitro digestion model of Rijksinstituut voor Volksgezondheid en Milieu. The bioavailability of heavy metal concentrations in rice samples were analyzed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The findings showed the bioavailability of heavy metal concentrations was decreased in the order Cr > Cu > Pb > As > Cd. Chromium was found to be the most abundant bioavailable heavy metal in cooked rice, which was the result of its high content in paddy soil. Hazard Quotient values for the bioavailability of the heavy metal studied were less than one indicating no non-carcinogenic health risks for adults and children. Meanwhile, the total Lifetime Cancer Risk exceeded the acceptable value showing a potential of carcinogenic health risk for both adults and children. The application of in vitro digestion model in assessing bioavailability of heavy metal produces a more realistic estimation of human health risks exposure. However, a regular monitoring of pollution in Selangor and Terengganu areas is crucial since the exposure of heavy metals through rice consumption poses the potential non-carcinogenic and carcinogenic health risk to the local residents.

Paddy plants tend to accumulate heavy metals from both natural and anthropogenic sources, and this poses adverse risks to human health. The objective of this study was to investigate heavy metal contamination in paddy plants in Kelantan, Malaysia, and its health risk assessment. The bioaccumulation of heavy metals was studied by means of enrichment (EF) and translocation factors (TF). The health risk assessment was performed based on USEPA guidelines. The EF for heavy metals in the studied areas was in the descending order of Cu > As > Cr > Cd > Pb. Meanwhile, Cr and Pb exhibited higher TF values from stem to grain compared with the others. The combined hazard index (HI) resulting from five heavy metals exceeded the acceptable limit (HI >1). The lifetime cancer risk, in both adult and children, was beyond the acceptable limit (10−4) and mainly resulted from exposure. The total cancer risk (CRt) due to simultaneous exposures to multiple carcinogenic elements also exceeded 10−4. In conclusion, intake of heavy metal through rice ingestion is likely to cause both non-carcinogenic and carcinogenic health risks. Further research is required to investigate the extent of heavy metal contamination in agricultural soils and, moreover, to establish human exposure as a result of rice consumption.