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Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from
Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish
groups, the red claw is the sole tropical species and has received much appreciation for being a top
option for aquaculture. Thus, this study reviews C. quadricarinatus in Johor, Malaysia in terms of its
origin, influence in agriculture, nutritional composition, as well as the antioxidant activity. It can be
concluded that the consumption of crayfish lobster offers many health benefits due to its high antioxidant
content and nutritional value
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