Latar Belakang: Sistem penyelenggaraan makan dirumah sakit ialah serangkaian yang dimulai dari perencanaan, kebutuhan bahan makanan, anggaran belanja, penyediaan bahan makanan, penerimaan dan penyimpanan, kemasan bahan makanan, distribusi dan pencatatan, pelaporan serta evaluasi. Serangkaian kegiatan ini dilakukan dengan tujuan tersedianya makanan berkualitas untuk pasien. Agar proses penyembuhan pasien cepat, maka makanan yang diberikan ke pasien harus memenuhi kebutuhan gizi, selera atau cita rasa serta kebutuhan pasien. Tujuan: Penelitian ini dilakukan dengan tujuan melihat sistem penyelenggaraan makanan di RSUD BLUD Nabire. Metode: Penelitian ini termasuk jenis penelitian deskriptif obversional yaitu menggambarkan sistem penyelenggaraan makanan di Instalasi Gizi BLUD RSUD Nabire yang meliputi proses perencanaan menu, perencanaan kebutuhan bahan makanan, pengadaan bahan makanan, penerimaan bahan makanan, penyimpanan bahan makanan, pengolahan bahan makanan dan pendistribusian makanan. Instrumen penelitian yang digunakan adalah daftar pertanyaan berupa kuesioner. Hasil: Hasil penelitian ini menggambarkan sudah terlaksananya sistem penyelengggaraan makan sesuai dengan standar namum belum optimal. Saran: Bagi pihak BLUD RSUD Nabire agar menentukan sistem penyelenggaraan makanan yang lebih optimal den sesuai dengan Pedoman Gizi Rumah Sakit (PGRS). Kata Kunci: Sistem Penyelenggaraan Makanan, BLUD RSUD
Adolescent girls are prone to anemia which often associated with the intake of inhibitor substances and consumption of TTD. Inhibitors reduce iron absorption, while TTD consumption helps increase hemoglobin levels. This study aims to determine the relationship between the habit of drinking tea and consumption of iron tablets with anemia among adolescent girls. The research design was crosssectional, with a cluster sampling technique on adolescent girls in Nabire with 41 respondents. The data was collected using a questionnaire by interview and observation. The results of Chi-Square test showed that anemia in adolescent girls was associated with TTD consumption and tea drinking, with p-value= 0.04 and 0,02, respectively. Appropriate interventions need to be carried out to improve the understanding of adolescent girls in improving food intake and the importance of consuming iron tablets in helping to overcome the problem of anemia.
At the present time, nutritional problems in Indonesia have been changed to triple burden of malnutrition. The problem of macronutrient deficiencies such as malnutrition and stunting, macronutrient excess such as obesity, and micronutrient deficiencies such as anemia. Obesity is a major factor in the occurrence of non-communicable diseases (NCD). Data in Indonesia based on Riskesdas in 2018 shows that the incidence of PTM that occurs in Indonesian society includes stroke, diabetes mellitus, and hypertension which has increased every year. The prevalence of stroke in the population aged more than 15 years was 7% in 2013 and 10.9% in 2018. The prevalence of diabetes mellitus in the population aged more than 15 years was around 1.2% in 2013 and in 2018 it was 2%. The incidence of obesity with a BMI above 27 kg/m2 in 2007 was 10.5%, in 2013 was 14.8%, and in 2018 was 21.8%. Obesity is a major factor in the occurrence of non-communicable diseases (PTM). Nutrition education is one of the efforts that can be done to improve consumption patterns or healthy behavior of the community. The purpose of this study is to provide nutrition education related to balanced nutrition guideline and evaluate the interventions that have been given. This research is a type of quantitative research with a cross sectional design. With the target of 30 respondents from the Kalisusu Nabire Village. The results of this study indicate that after nutrition education is carried out, respondents' knowledge about balanced nutrition was increases. The conclusion of this study was nutrition education with counseling methods can increasing the nutritional knowledge.
The purpose of this study was to see whether there was a relationship between mother's knowledge and the provision of complementary feeding to children aged 6-24 months in the working area of the Bumiwonorejo Public Health Center, Nabire Regency, Papua Province. This research is a quantitative research, with a cross sectional research design. This research was conducted from May to July 2022 in the Working Area of the Bumiwonorejo Health Center. The population in this study were all mothers with children aged 6-24 months who came to the posyandu in the working area of the Bumiwonorejo Health Center as many as 40 people. The research sample was 40 respondents with a sampling technique using a total sampling technique. The research instrument used was a list of questions in the form of a questionnaire. The data obtained were processed using SPPS and analyzed using the chi-square test. The results of this study indicate that there is a significant relationship between mother's knowledge and the provision of complementary feeding to children aged 6-24 months, the p value (value) = 0.02. Based on the results of the research obtained, the researchers suggest to mothers, especially those with babies aged 0 to 6 months, to pay more attention to the provision of complementary foods that are too fast.
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