<p>Abstract: The aim of this research is to determine the most effective strategy priority to<br />be applied in the developing oyster mushroom in Aneka Jamur Farmer Group <br />Gondangmanis Village, Karangpandan Subdistrict, Karanganyar District. The method of<br />location selection in this research is purposive method. The research stages including the<br />identification of internal and external factors that show the strengths, weaknesses,<br />opportunities and threats that is faced by the farmer groups. The input stage is<br />implemented by IFE matrix and EFE matrix. Phase matching by using SWOT matrix and<br />decision stage by using QSPM. The result of this research shows that the alternative<br />strategy are to maintain and improve the quality of seed product (F1), baglog and oyster<br />mushroom; to improve the quality of human resources of group members in post-harvest<br />handling; forming the partnerships with other groups or associations with baglog makers<br />or mushroom cultivators to achieved the price agreement; cooperation with other groups<br />in the case of synchronization of time to make the baglog and mushroom cultivation so<br />that if there is pest or disease all baglog maker or oyster mushroom grower is not<br />attacked all; increased production efficiency to improve the competitiveness; and saving<br />through cost efficiency. Priority of the strategy obtained in the development of oyster<br />mushroom to maintain and to improve the quality of seed products (F1), baglog<br />(planting medium) and oyster mushroom (STAS: 4.67).</p><p> </p><p>Abstrak :Tujuan penelitian ini adalah menentukan prioritas strategi yang paling efektif<br />untuk diterapkan dalam mengembangkan jamur tiram di Kelompok Tani Aneka Jamur <br />Desa Gondangmanis, Kecamatan Karangpandan, Kabupaten Karanganyar. Metode<br />pemilihan lokasi pada penelitian ini adalah secara purposive (sengaja). Tahapan<br />penelitian meliputi identifikasi faktor internal dan eksternal yang menunjukkan kekuatan,<br />kelemahan, peluang dan ancaman yang dihadapi oleh kelompok tani. Tahap input<br />dilaksanakan dengan membuat matriks IFE dan matriks EFE. Tahap pencocokan<br />menggunakan matriks SWOT dan tahap keputusan menggunakan QSPM. Hasil penelitian<br />menunjukkan alternatif strategi yang diperoleh yaitu mempertahankan dan meningkatkan<br />kualitas produk bibit (F1), baglog dan jamur tiram; meningkatkan kualitas SDM anggota<br />kelompok dalam penanganan pasca panen; membentuk kemitraan dengan kelompok lain<br />atau asosiasi dengan pembuat baglog atau pembudidaya jamur sehingga tercapai<br />kesepakatan harga; kerjasama dengan kelompok lain dalam hal keserempakan waktu<br />untuk membuat baglog dan budidaya jamur sehingga apabila ada hama atau penyakit<br />seluruh pembuat baglog atau pembudidaya jamur tiram tidak terserang semua;<br />peningkatan efisiensi produksi untuk meningkatkan daya saing; dan penghematan melalui<br />efisiensi biaya. Prioritas strategi yang diperoleh dalam pengembangan jamur tiram di<br />kelompok tani Aneka Jamur adalah mempertahankan dan meningkatkan kualitas produk<br />bibit (F1), baglog (media tanam) dan jamur tiram (STAS : 4,67) <br /><br /><br /><br /></p>
This study aims to determine whether the strategic partnerships between cooperatives Musuk with dairy farmers in terms of attitudes, opinions, and perceptions of farmers has been running effectively to increase the income and welfare of dairy farmers in the sub-district Musuk, Boyolali. The method used is a case study that analyzed descriptively based on the Likert scale. Analysis of partnership strategy is done by using the measurements of Likert Scale. Data were collected using questionnaires, classified, scoring, tabulated, analyzed, and then interpreted to determine the partnership strategy implemented. The results of the analysis of strategic partnerships between cooperatives Musuk with dairy farmers said to be effective, because the values obtained on a Likert scale of 71%.Keywords: Strategi Partnership, KUDMusuk, Dairy farmers
In line with the increasingly popular of oyster mushrooms as a healthy, safe, and nutritious food, and have medicinal properties, moreover supported by the growing development of tourism in Indonesia, the consumer demand for oyster mushrooms in various regions is increasing. The purpose of this research is to determine the value of BEP and analyze the feasibility of oyster mushroom business in the Gondangmanis Village, Karangpandan Sub-District, Karanganyar Regency. The research was carried out with a survey method, with observation, interview techniques, using a questionnaire as a data collection tool. The location in the Gondangmanis village was chosen because in the village there were oyster mushrooms farming. While the sampling of farmers was carried out by census, then analyzed descriptively based on business feasibility analysis, by calculating the amount of BEP (Break Even Point), ROI (Return On Investments), and PP (Payback Period). Data collected is compiled, classified, tabulated, analyzed, and then interpreted. The results of the research showed that the BEP value was achieved in the average production of 257.89 kg and the average revenue of IDR 1,959,999.63. Whereas the average production obtained by the respondent farmers is 1,500 kg and the average revenue is IDR 18,000,000.00 for each farming (4 months), the cultivation of oyster mushrooms carried out by farmers in Gondangmanis village is already above the BEP, meaning the cultivation of white oyster mushrooms is beneficial. The results of the analysis of the feasibility of the oyster mushroom business obtained the value of average Return On Investment (ROI) of 110%, meaning that the rate of ROI 110% is much greater compared to the prevailing interest rates in the community, and Payback Period (PP) of 0.906 means the period of time needed to return the capital is 9 months. This means that the cultivation of oyster mushrooms in Gondangmanis village is feasible.
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