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Tropical montane forests provide an important natural laboratory to test ecological theory. While it is well-known that some aspects of forest structure change with altitude, little is known on the effects of altitude on above ground biomass (AGB), particularly with regard to changing height-diameter allometry. To address this we investigate (1) the effects of altitude on height-diameter allometry, (2) how different height-diameter allometric models affect above ground biomass estimates; and (3) how other forest structural, taxonomic and environmental attributes affect above ground biomass using 30 permanent sample plots (1-ha; all trees ≥ 10 cm diameter measured) established between 1250 and 2600 m asl in Kahuzi Biega National Park in eastern Democratic Republic of Congo. Forest structure and species composition differed with increasing altitude, with four forest types identified. Different height-diameter allometric models performed better with the different forest types, as trees got smaller with increasing altitude. Above ground biomass ranged from 168 to 290 Mg ha-1, but there were no significant differences in AGB between forests types, as tree size decreased but stem density increased with increasing altitude. Forest structure had greater effects on above ground biomass than forest diversity. Soil attributes (K and acidity, pH) also significantly affected above ground biomass. Results show how forest structural, taxonomic and environmental attributes affect above ground biomass in African tropical montane forests. They particularly highlight that the use of regional height-diameter models introduces significant biases in above ground biomass estimates, and that different height-diameter models might be preferred for different forest types, and these should be considered in future studies.

Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness to pay (WTP). This study used a multistage sample survey of 309 consumers from three different communities of Bukavu, Eastern DRC, to examine the effect of socioeconomic/socio‐demographic characteristics and quality attributes on consumers’ purchasing decisions and WTP for meat products. The results suggested that about 53% of the respondents were dissatisfied with meat products in the market due to their high price, low quantity, unhealthiness, and harmful effects. Older female respondents living in urban areas were more likely to purchase meat products. Their WTP was significantly determined by attributes such as color, in‐mouth texture, and availability. Nutrition, harmful effects, and availability of meat products are the important factors that influence purchasing decisions among higher income groups. Addressing these market failures could have an impact on the meat market, improving the nutrition of low‐income consumers and ensuring food safety standards in DRC and other developing countries with similar challenges.

No abstract

Despite efforts to reduce aflatoxin contamination and associated mycotoxin poisoning, the phenomenon continues to pose a public health threat in food and feed commodity chains. In this study, 300 samples of cassava, maize, and groundnut were collected from farmers’ households in Eastern DRC and analyzed for incidence of aflatoxins. In addition, the farmers’ level of knowledge of the causes and consequences of contamination and the measures for prevention were also examined by administering questionnaires to a cross section of 150 farmers. The results showed the presence of aflatoxins in all samples, with levels ranging from 1.6 to 2,270 μg/kg. In 68% of all samples, total aflatoxin contamination was above 4 μg/kg, the maximum tolerable level set by the European Union. Farmers ranked high humidity, improper storage practices, and poor soils as potential causes of aflatoxin contamination and changes in color, smell, and taste, and difficulty in selling crops as consequences. They identified crop management practices as the most effective way to control contamination. The results also revealed that most farmers apply preharvest crop management practices as a means of controlling contamination. More educated households were more knowledgeable about aflatoxins. Female‐headed and married households were less likely to be willing to pay for aflatoxin control. About 28% of farmers claimed to be willing to allocate resources to seed intervention while a smaller proportion agreed to pay for training and information services. The result further suggests that an adoption of pre‐ and postharvest technologies together with awareness creation is still required to reduce aflatoxin contamination in the country.

Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and feed. Contamination of a commodity with aflatoxins is associated with production and storage losses, and subsequently less food availability. Aflatoxins can also pose human health risks and represent a barrier to the development of trade, in both domestic and international markets. In this study, samples of cassava, maize, groundnut, beans, soybean, sorghum and milk, and their processed products were collected from local markets in Burundi and Eastern DRC. In order to investigate the levels of aflatoxin, crop samples were analyzed using a single step lateral flow immunochromatographic assay (Reveal Q+), while enzyme‐linked immune‐sorbent assay (ELISA) was used to analyze aflatoxin‐M1 in milk, yogurt, and cheese samples. The results revealed the presence of aflatoxins in all samples from both countries, with levels ranging from 1.3 to 2,410 μg/kg. Samples collected from Burundi contained relatively higher (p > 0.0.5) levels of aflatoxins. In 51% of all the crops samples, total aflatoxin contamination was above the EU maximum tolerable level of 4 μg/kg. Processed products, particularly from groundnut, maize, and sorghum, had the highest levels of aflatoxin contamination when compared to unprocessed grain. With regard to milk and dairy products, the level of aflatoxin‐M1 ranged from 4.8 to 261.1 ng/kg. Approximately 29% of milk and yogurt samples had aflatoxin‐M1 higher than the EU regulatory limit of 50 ng/kg, whereas 20% of cheese samples were found to be contaminated at levels higher than the maximum limit of 250 ng/kg. These results can serve as the basis for pre‐ and postharvest approaches to reduce aflatoxin contamination in agricultural commodities in Burundi and Eastern DRC in order to reduce health risk, avoid reduced production in livestock, and open up export markets.

Multifunctional soil conservation strategies have the capacity to control soil erosion as well as increase its quality, thus leading to sustained yields as long as planners have knowledge on the severity of soil loss. A comprehensive methodology that integrates Revised Universal Soil Loss Equation (RUSLE) model and Geographic Information System (GIS) techniques was adopted to determine the soil erosion vulnerability within Katabuvuga, Nyamyumba and Mukamira watersheds in western part of Rwanda, with the aim of supporting planning of land and water management interventions. The dominant slop class in all watershed was 16-40% covering 50% in Katabuvuga watershed, 43% in Mukamira watershed and 70.6% in Nyamyumba watershed. High erosion risk was recorded in Mukamira (72 %) and it was followed by Nyamyumba (46 %). The average soil loss in selected watersheds was 32t/ha/year. Among the various studied watershed, highest average loss was reported in Nyamyumba watershed (37t/ha/year) while the lowest average was in Mukamira watershed (28t/ha/year). Soil loss was higher in cropland and lower in settlement. The average loss of nutrients was 1705 kg/ha/year of carbon, 155 kg/ha/year of nitrogen, 3 kg/ha/year of phosphurus and 111 kg/ha/year of potassium, the highest nutrient loss occurred in cropland. Based on the cost of NPK the average value of N lost per ha per year is 167507 Rwandan Francs (Rwf) while the value of P and K loss per ha per year is 3309 Rwf and 120189 Rwf respectively.

Rwanda, a small but rapidly developing central African nation, has undertaken development of natural capital accounts to better inform its economic development through the World Bank's Wealth Accounting and Valuation of Ecosystem Services (WAVES) Partnership. In this paper, we develop ecosystem service (ES) models to quantify ecosystem condition and physical supply components of ecosystem accounts in Rwanda from 1990 to 2015. We applied the InVEST carbon storage, sediment delivery ratio, nutrient delivery ratio, and annual and seasonal water yield models to map changes in potential ES supply nationwide. We also quantified flows of sediment, water and nutrients to 96 hydroelectric dam, irrigation dam and water treatment plant sites. Over a 25‐year period, we found declines in all ES, which were most strongly driven by conversion of forests to cropland. Declines were most pronounced from 1990 to 2000 and 2010 to 2015; ES were relatively stable from 2000 to 2010 (with the exception of nutrient exports to water bodies, which jumped most sharply from 2000 to 2010). From 2010 to 2015, over 42% of Rwanda's water‐use sites (representing 9% of the nation's hydroelectric generation capacity and 59% of its water treatment capacity) had upstream increases in sediment export and quick flow greater than the national average. Half of Rwanda's water treatment plants had upstream phosphorus exports greater than the national average. Our results quantify nation‐wide ES trends, their implications for key water‐dependent industries, and the importance of protected areas in safeguarding ES flows and potential supply in Rwanda. They also provide data that can be integrated with existing land, water and economic accounts for Rwanda, as well as a baseline to inform development strategies that better link economic and environmental goals. A free Plain Language Summary can be found within the Supporting Information of this article.