Inadequately treated or untreated wastewater greatly contribute to the release of unwanted toxic contaminants into water bodies. Some of these contaminants are persistent and bioaccumulative, becoming a great concern as they are released into the environment. Despite the abundance of wastewater treatment technologies, the adsorption method overall has proven to be an excellent way to treat wastewater from multiple industry sources. Because of its significant benefits, i.e., easy availability, handling, and higher efficiency with a low cost relative to other treatments, adsorption is opted as the best method to be used. However, biosorption using naturally found seaweeds has been proven to have promising results in removing pollutants, such as dyes from textile, paper, and the printing industry, nitrogen, and phosphorous and phenolic compounds, as well as heavy metals from various sources. Due to its ecofriendly nature together with the availability and inexpensiveness of raw materials, biosorption via seaweed has become an alternative to the existing technologies in removing these pollutants from wastewater effectively. In this article, the use of low-cost adsorbent (seaweed) for the removal of pollutants from wastewater has been reviewed. An extensive table summarises the applicability of seaweed in treating wastewater. Literature reported that the majority of research used simulated wastewater and minor attention has been given to biosorption using seaweed in the treatment of real wastewater.
The Food and Agriculture Organization (FAO) of the United Nations estimated, one-third of the food produced worldwide i.e.1.3 billion tons is either lost or wasted throughout the food supply chain from primary production to final consumption. According to The Food Sustainability Index (FSI), the sustainable food system has three pillars namely food loss and food waste, sustainable agriculture and nutritional challenge. Food waste can be classified into food products that are lost during the production phase, unavoidable food waste that lost during the consumption phase and avoidable food waste that could have been eaten but lost during the consumption phase. There are several popular treatment methods of food waste that have been widely applied in developing countries including animal feeding, composting, anaerobic digestion, incineration, and landfills. The common treatment of food waste in developing countries is dumping or landfills. About 95% of food waste ends at landfill sites in which food waste is converted into methane and other greenhouse gasses that affect climate change. Therefore, reducing food waste contributes to abating interlinked sustainability challenges including food waste and food safety, climate change and stress to natural resources. This paper sets out recommendations on how to reduce food waste generation by using six strategies that are food waste separation or composting behavior, eating behavior, cooking behavior, consumer’s environmental knowledge of food waste, consumer’s environmental awareness and government policy on household food waste management, which can contribute to the nation’s goal for sustainable development.
The most fundamental element in planning electronic waste management is to acquire reliable data on the total volume of electronic waste generated from various sources such as residential premises, commercial buildings and industrial areas. Hence, a crucial aspect of electronic waste management is to predict the accumulation of electronic wastes in the future. This study aims to predict electronic waste to be disposed of for the next 15 years, focusing only on electronic waste from residential areas. A few rural and urban areas of residential premises were randomly selected as a case study. The result for this study was deduced from the survey and interviews conducted in the vicinity of the study area. Thirty sets of questionnaire were distributed randomly at each selected area. The residential area was divided into three categories i.e. residents with low income (LI), residents with medium income (MI) and residents with high income (HI). The survey was done by distributing the questionnaire to investigate electronic equipment usage and its lifespan by users as well as the waste management option preferred by the residents. The findings of the study showed that approximately 51% of the generated electronic waste will go through four stages of waste management options i.e. reuse, repair, remanufacturing and recycling, while approximately 49% of the generated electronic waste will go through the disposal option i.e. landfill sites. The result of the study showed that the predicted lifespan for the electronic equipment used by residents in Malaysia is between the ranges of 0-15 years. On average, as much as 5% of used home electronic equipment will be disposed of after 6 years of usage, 41% after 9 years and 3% after 12 years. From the study, the information regarding the percentage of electronic waste that will be reused, repaired, remanufactured, recycled and disposed of for the next 15 years can be gained and is presented via scientific analysis.
Risk management provides an effective method for ensuring safety and preventing accidents towards achieving port sustainability. This article describes a study of the implementation of a risk management framework for handling of cargo at ports. To achieve the study’s objectives, data was collected using a questionnaire and disseminated to port experts at three major ports in Malaysia. The collected data were analyzed using the Statistical Package for the Social Sciences (SPSS) software and calculated using risk matrix calculations. Based on the calculations, for port A and port B, 42% of risk falls under risk category II and 58% under risk category III. Meanwhile, for Port C, 31% under risk category II and 69% under risk category III. Risk reduction measures should be implemented within a defined period of time (12 months). Additional risk control measures were proposed accordingly. The novelty of the study was an improvement of risk management framework. The risk management framework was proposed with an introduction of risk frequency into risk rating calculation, risk criteria parameter for risk likelihood and risk severity, new risk matrix dimension and instruments to evaluate the existing control measure factor and new risk categories with five levels which provide more details and sustainable risk assessment method.
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