The objective of this study was to evaluate the economic impact of supplementing dairy cows with mixtures of polyherbal products supplying conjugates of choline (BioCholine, BC), lysine (OptiLysine, L) and methionine (OptiMethionine, M), considering the costs of veterinary treatments, the nutraceutical effects of the mixtures, the partial cost and returns of milk production. Eighty postpartum Holstein cows were randomly assigned to individually receive. The pellets no containing (Control, 20 cows) and containing polyherbal products (g/d) (BC20, 19 cows; BC40, 17 cows; BC20+L40+M20, 12 cows, and BC40+L80+M40, 12 cows) were offered to cows during the milking through automatic feeders in the course of 90 days in a commercial farm. Treatment costs were grouped in terms of antibiotics, healing, anti-inflammatories, glucogenics, hormonal, intra-mammary treatments, restorative and vitamins. Milk production was not affected (P>0.05) by polyherbal additives but there were numerical differences in the number of treatments and costs; animal health cost per cow showed a high variation coefficient (average 347%). Cows receiving BC40 and BC20+L40+M20 had reduced animal health cost per cow but only the treatment BC40 showed residual effects post experiment with an economic improvement of 2.1% over the control group, showing benefits associated to a reduction in the number of doses with antibiotics and doses of immune-stimulants. Cows receiving BC40 had the best milk yield numerically in combination with the lower number of animal health costs which resulted in the highest income.
A phytobiotic with secondary metabolites and with vitamin C, elaborated with Emblica officinalis and Ocimum sanctum (Polyherbal vitamin C), was evaluated for milk production, reproductive performance, cytokines, and reactive oxygen species (ROS) production in first calving Holstein cows under heat stress conditions. Two hundred primiparous cows with 20 ± 6 days in milk (initial body weight 521 ± 70.0 kg) were fed a basal diet (19.40% CP; 1.43 Mcal/kg Nel dry matter (DM)) and randomly assigned to one of the treatments: 0 or 20 g/d of the Polyherbal vitamin C was integrated daily into the diet with the fresh total mixed ration directly in the feeder. The experiment lasted 131 days and measurements of production were made daily and milk composition every 30 days. Pregnancy was recorded at the first service and accumulated in the experimental period. Results showed that the production and composition of milk were not affected by the supplementation with Polyherbal vitamin C, however, the accumulated gestation rate improved from 45.74 to 59.34% (P = 0.06), particularly that of the first service (20.21 to 34.06%; P = 0.03). Mastitis problems were reduced from 21.28 to 12.09% (P = 0.09). Polyherbal vitamin C did not modify the production of IL-1β, while the serum levels of IL-6 decreased significantly (P <0.001) compared to the unsupplemtented cows. All these results indicate that the Polyherbal vitamin C can improve the gestation rate of Holstein dairy cattle and have beneficial health effects by reducing mastitis problems. Also, Polyherbal vitamin C can exert an anti-inflammatory effect by lowering IL-6 levels and reducing ROS production.
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