Gaharu oleoresin is a mixture of wood resin and essential oil substances that naturally accumulates in the gaharu plants species. The aim of this study was to determine the appropriate solvent types and the contents of oleoresin and oil as well as the chemical compounds present in the gaharu extracts. Gaharu oleoresin can be extracted from gaharu powder using polar solvents and the essential oil can be separated using non-polar solvents. The extraction was done by Soxhlet method using methanol and ethanol for oleoresin extraction, and n-hexane and toluene for oil extraction from which the most appropriate solvents, extraction yields and the extracts quality were determined. The percentage of oleoresin extraction yield was found highest in methanol (6.97 %) followed by ethanol (6.85 % w/w). Meanwhile, the gaharu oil was found higher in toluene extract (1.06 %) compared to n-hexane (0.38 % w/w). The GC-MS results showed the extracts from ethanol and n-hexane solvents are the best quality due to the present of key compounds of 4-phenyl-2-butanone, β-guaiene, agarospirol, α–bisabolene, alloaromadendrene oxide, γ-Gurjunen and aromadenderene oxide. Different chemical component in gaharu oil determines the characteristic or quality of the gaharu. Meanwhile, the sesquiterpene compounds in gaharu produce its specialty aroma characteristics. Therefore, ethanol and n-hexane solvents are suitable to be used for oleoresin and oil extraction beside less expensive and more environmental-friendly.
Awareness of virgin coconut oil (VCO) as a functional food supplement has grown enormously. The treatment of raw material and processing parameters is crucial as they affect the overall yield and quality of the oil. Meanwhile, the microencapsulation technology offers better handling, good oxidative stability, and longer shelf life of the VCO powder. Although good quality liquid and powdered oils can be obtained through sophisticated methods, the process involved is expensive and required high maintenance. By utilising dry kernel and coconut milk-based extractions methods, high-grade quality of VCO can be achieved. During microencapsulation, the spray drying method can preserve the phenolic and antioxidant compounds and maintain the low rancidity of the VCO. This paper evaluates the recent findings of the oil extraction methods and the development of VCO microencapsulation. These methods offer good quality, reproducible and economic viability.
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