A new species of African monkey, Lophocebus kipunji, was described in 2005 based on observations from two sites in Tanzania. We have since obtained a specimen killed by a farmer on Mount Rungwe, the type locality. Detailed molecular phylogenetic analyses of this specimen demonstrate that the genus Lophocebus is diphyletic. We provide a description of a new genus of African monkey and of the only preserved specimen of this primate. We also present information on the animal's ecology and conservation.

A distinct species of mangabey was independently found at two sites 370 kilometers apart in southern Tanzania (Mount Rungwe and Livingstone in the Southern Highlands and Ndundulu in the Udzungwa Mountains). This new species is described here and given the name "highland mangabey" Lophocebus kipunji sp. nov. We place this monkey in Lophocebus, because it possesses noncontrasting black eyelids and is arboreal. L. kipunji is distinguished from other mangabeys by the color of its pelage; long, upright crest; off-white tail and ventrum; and loud call. This find has implications for primate evolution, African biogeography, and forest conservation.

We present the first assessments of the population, distribution and conservation status of the recently described kipunji Rungwecebus kipunji in forests in the Southern Highlands and Udzungwa Mountains of southern Tanzania. Surveys totalling 2,864 hours and covering 3,456 km of transects were undertaken to determine distribution and group numbers, following which 772 hours of simultaneous multi-group observations in Rungwe-Kitulo and Ndundulu forests, in the Southern Highlands and Udzungwa Mountains respectively, enabled 209 total counts to be carried out. We estimate there are c. 1,042 individuals in Rungwe-Kitulo, with 25À39 individuals per group (mean 30.65 -SE 0.62, n 5 34), and 75 individuals, with 15-25 per group (mean 18.75 -SE 2.39, n 5 4) in Ndundulu. We estimate a total kipunji population of 1,117 in 38 groups, with 15-39 per group (mean 29.39 -SE 0.85, n 5 38). The Ndundulu population may no longer be viable and the Rungwe-Kitulo population is highly fragmented, with isolated sub-populations in degraded habitat. We recorded areas of occupancy of 1,079 and 199 ha in Rungwe-Kitulo and Ndundulu, respectively, giving a total of 1,278 ha. We estimate the species' extent of occurrence to be 1,769 ha, with 1,241 and 528 ha in Rungwe-Kitulo and Ndundulu, respectively. We believe the kipunji faces an extremely high risk of extinction in the wild and recommend the species and genus be categorized as Critically Endangered on the IUCN Red List.

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The diet and feeding behaviour of the kipunji (Rungwecebus kipunji) was studied over 45 months, the first dietary analysis for this species. During 9498 h of direct observation of 34 kipunji groups, a list of 122 identified foodplants was recorded. The list represents 60 families, including 64 trees, 30 herbs, 9 climbers, 7 shrubs, 6 lianas, 3 grasses and 3 ferns. Kipunji were observed eating bark, young and mature leaves, ripe and unripe fruits, flowers, pith, seed pods, rhizomes, tubers, shoots and stalks. Invertebrates, fungi, moss, lichen, and soil were also eaten. Macaranga capensis var. capensis, an early successional tree, was the most commonly consumed species, with leaves, leaf stalks, pith, flowers and bark all eaten. We demonstrate that the kipunji is an omnivorous dietary generalist, favouring mature and immature leaves, ripe and unripe fruits and bark in similar proportions, with an almost comparable fondness for leaf stalks and flowers. Kipunji appear to be adaptable foragers able to modify their diet seasonally, being more folivorous in the dry season and more frugivorous in the wet. Whereas more ripe fruit is eaten in the wet season, the proportion of unripe fruit remains similar across the year. The proportion of mature leaves and pith increases throughout the dry season at the expense of ripe fruits and bark, and this may compensate nutritionally for the lack of available dry-season ripe fruits. Relatively more pith is eaten in the dry season, more stalks at the end of the dry and beginning of the wet seasons, and bark consumption increases as the rainfall rises.