Mangrove forest ecosystems are critically threatened in West-Central Africa due to minimal management and policy efforts. This is partly caused by insufficient knowledge about the economic and ecological value of mangrove ecosystems, which provide important ecosystem services, such as fish, flood prevention, erosion prevention, water regulation, and timber products. A strategy to improve mangrove ecosystem management would be to improve public understanding of the ecosystem's values. We studied these drivers on a regional scale, using socio-economic and grey literature and consultations with experts, thereby focusing on the period from 1980 to 2006. Wood harvesting, conversion of mangroves for agriculture, and bio-fuel plantations were important drivers of mangrove forest change. Coastal development is the most important direct driver of mangrove forest change, especially between 2000 and 2006, a period that coincides with large oil discoveries in the region. About 60% of all industries within the region are located near the coast, which is expected to attract about 50 million people by 2025. Future policies should target the risks of declining mangrove ecosystems in West-Central Africa. This requires focusing on adaptive strategies, reviewing existing coastal and marine ecosystem policies, and developing an integrated coastal management strategy for the region.

In this study we investigated how the use of mangrove wood for fish smoking by local people in some localities of the South West (SW) Province of Cameroon may be in conflict with the conservation and sustainability of mangrove ecosystems. With the use of socio-economic surveys, from February to July 2006, we established that the amount of the annual fuel-wood harvest for five study sites was about 102,650 m 3 (i.e., an amount equivalent to clearing about 205.3 ha of mangrove forests annually). It is estimated that approximately 62% of this total is used to smoke most of the fish (i.e., about 90.7% of the fish landings) across the five study sites. The quantities of wood seemed to vary proportionately with fish landings across sites, hence indicating a probable direct correlation between mangrove wood harvested and its use in fish smoking. The different uses of mangrove wood were similar in all sites, but the quantities of wood extracted from different sites varied, with sites of high fish landings registering the highest fuel-wood turnover. It seemed that local people were unaware of the need to maintain ecosystem functions despite the close relationship between wood and fish harvesting, and their importance in ensuring the livelihood for local population in the study areas. From the revision of current management policies and field observations, we propose the development of adaptive management strategies aimed at improving policy, creating public awareness, and integrating local communities in the development of a sustainable management plan for the mangrove resources of Cameroon.

Fuel wood extraction for commercial fish smoking is the most pervasive threat to the sustainability of mangrove ecosystems in the Douala-Edea Wildlife Reserve (DEWR) of Cameroon and most West-Central African coastal states. The high rates of fuel-wood consumption are associated with fish smoking in this region and are chiefly the result of low fuel efficiency systems. In this study, we investigated the relative efficiency of two fish-smoking systems with respect to fuel wood consumption and time required for fish smoking in the DEWR. Using socioeconomic and forest surveys in three villages, where mangrove wood is harvested and used, we established that the annual fuel-wood off-take was about 42,839m 3. In addition, most of the wood is used for fish smoking in the Traditional Smoke System (TSS) method, which was assessed to be 70% less efficient than the Improved Smoke System (Eeyed/CWCS). The Eeyed/CWCS consumed on average 50% less wood than the TSS, and reduced fish-smoking time by up-to 65% relative to the TSS. This comparative advantage offers opportunities for reducing the incidence of smoke-related diseases in women and children-most of them involved in the smoking process-by reducing the time spent smoking fish and saving money from avoided additional wood consumption. However, these benefits can only be achieved through the successful introduction of the Eeyed/CWCS. This will require a broad range of sensitization, capacity enhancement, and further research on adapting the current model to local conditions of the area.

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