Latar Belakang : Hiperkolesterolemia merupakan kondisi akibat gangguan metabolisme lemak yang ditandai dengan tingginya kadar kolesterol total dalam darah. Salah satu alternatif yang dapat menurunkan kadar kolesterol adalah dengan cara pengaturan diet. Pengaturan diet yang dianjurkan adalah dengan cara meningkatkan konsumsi sayuran dan buah. Buah bengkuang adalah salah satu bahan makanan yang dapat dihubungkan dengan penurunan kadar kolesterol total darah. Penelitian ini bertujuan untuk mengetahui perbedaan kadar kolesterol total sebelum dan setelah pemberian sari bengkuang (Pachyrrhizus erosus) pada wanita.Metode : Jenis penelitian adalah true experiment dengan rancangan control group pre test – post test. Subjek adalah 28 wanita berusia 40-50 tahun dengan kadar kolesterol total antara 200-239 mg/dl. Subjek dibagi menjadi dua kelompok, yang setiap kelompok terdiri dari 14 orang. Pemberian intervensi dilakukan selama 21 hari dengan kelompok perlakuan mendapatkan sari bengkuang yang didapat dari 320 gram bengkuang dan kelompok kontrol mendapat plasebo berupa air sirup rendah kalori. Metode CHOD-PAP digunakan untuk menganalisis kadar kolesterol total, darah diambil pada hari ke-22 setelah subyek berpuasa selama 10 jam. Uji normalitas menggunakan Shapiro Wilk. Analisis statistik menggunakan dependent t-test ,independent t-test dan Mann Whitney.Hasil : Rerata kadar kolesterol total kelompok perlakuan sebelum intervensi sebesar 222,64±10,42 , dan setelah intervensi sebesar 202,64±14,73 dengan nilai p=0,000 (p<0,05). Rerata kadar kolesterol total kelompok kontrol sebelum intervensi sebesar 220,14±10,64 , dan setelah intervensi sebesar 233,07±19,46 dengan nilai p=0,004 (p<0,05). Terdapat penurunan kadar kolesterol total yang bermakna pada kelompok perlakuan setelah pemberian sari bengkuang sebesar 20 mg/dl. Terdapat peningkatan kadar kolesterol total yang bermakna pada kelompok kontrol setelah intervensi sebesar 12,3 mg/dl. Terdapat perbedaan yang bermakna kadar kolesterol total antara kelompok kontrol dan perlakuan dengan nilai p=0,000 (p<0,05).Simpulan : Konsumsi sari bengkuang mampu menurunkan secara signifikan kadar kolesterol total sebanyak 20 mg/dl setelah mengonsumsi sari bengkuang yang didapat dari 320 gram buah bengkuang.
Context: Malnutrition outbreak in 2018 caused increased morbidity and mortality of Asmat children. Many studies indicated that malnourished children should receive adequate nutrients. Aim: The study aims to analyze food consumption among under-five children in Asmat. Settings and design: The cross-sectional study was conducted in Agats subdistrict, Asmat district, and Papua province, in July 2018 and included 62 under-five children. Children were selected using purposive sampling from five villages. Materials and methods: The primary data were collected by interview, direct measurement, questionnaire fulfillment consisting of general, anthropometric, and food consumption data. Statistical analysis used: descriptive data, composed of the characteristics of children, children’s nutritional status, and food consumption. Results: The average energy intake was 561.7 ± 335.3 kcal/day. The mean carbohydrate and protein were 93.3 ± 52.9 and 18.2 ± 11.2 g, respectively. The median fat intake was 7.53 (2.6, 16.9) g and fiber was 1.63 (1.0, 2.9) g/day. The median iron and zinc were 1.5 (0.8, 2.6) g and 1.5 (0.8, 2.3) g. The average folic acid intake was 36.4 ± 25.2 g. Conclusion: Compared to the Indonesian Recommended Dietary Allowance (RDA), the percentage of children’s energy (93.5%), protein (75.8%), fat (96.8%), carbohydrate (83.9%), fiber (91.9%), iron (88.7%), folic acid (98.4%), and zinc (88.7%) intakes was included as below of Indonesian RDA category. These results can be used to make appropriate dietary recommendations, which will be used as a substantial improvement in community service programs.
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