Latar belakang. Perawakan pendek masih menjadi masalah yang cukup serius di Indonesia. Data Riset Kesehatan Dasar (Riskesdas) Indonesia tahun 2013 menunjukkan bahwa prevalensi pendek secara nasional adalah 37,2%. Pemilihan dan pemberian makanan pendamping ASI yang tepat berperan sangat penting demi memenuhi kebutuhan gizi anak, terutama pada 1000 hari pertama kehidupan guna mencapai pertumbuhan yang optimal. Tujuan. Mengetahui perbedaan antara pemberian makanan pendamping ASI komersil dan buatan rumah tangga terhadap kejadian perawakan pendek pada anak usia 11-23 bulan. Metode. Jumlah subjek penelitian adalah sebanyak 82 anak kasus dan kontrol yang dipilih menggunakan metode consecutive sampling secara berpasangan. Mengacu pada kurva pertumbuhan WHO, kasus adalah perawakan pendek yang didefinisikan sebagai anak dengan z-score TB/U <-2 SD dan kontrol adalah anak yang tidak pendek. Kedua kelompok dipilih secara matching berdasarkan usia dan jenis kelamin. Hasil. Jenis pemberian makanan pendamping ASI ketika usia 9-11 bulan merupakan faktor dominan yang dapat menyebabkan perawakan pendek. Kesimpulan. Terdapat hubungan yang bermakna antara pemberian jenis makanan pendamping ASI komersil dan buatan rumah tangga yang diberikan pada rentang usia 9-11 bulan dengan kejadian perawakan pendek pada anak usia 11-23 bulan (OR=0,22;p=0,01). Sari Pediatri 2020;21(5):295-301Kata kunci: makanan pendamping ASI (MPASI), perawakan pendek Background. Stunting still remains a common public health problem in Indonesia. According to Basic Health Research 2013, Indonesia's stunting prevalence was 37,2%. The right choice and practice of complementary feeding is crucial within the child's first 1000 days of life in order to fulfill their nutrient needs so they can achieve an optimum growth. Objective. To discuss the possible relationship between complementary food feeding practices to the incidence of stunting in 11-23 months old children. Methods. The subjects of this study were 82 children that had been paired for both case and control and were chosen by consecutive sampling method. According to the WHO Child Growth Standard, the case is defined as stunting which are short-statured children with height-for-age z-score <-2 SD and control is defined as non-stunted children. Both groups were being matched based on age and gender. Result. Commercial and homemade complementary food feeding practice which was given during 9-11 months of age was the most dominant risk factor in causing the incidence of stunting. Conclusion. There is a significant relationship between commercial and homemade complementary food feeding practice during 9-11 months of age to the incidence of stunting in 11-23 months old children (OR=0,22;p=0.01). Sari Pediatri 2020;21(5):295-301
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