The giant river prawn (Macrobrachium rosenbergii) is one of the most farmed freshwater crustaceans in the world. Its global production has been stalling in the past decade due to the inconsistent quality of broodstock and hatchery-produced seeds. A better understanding of the role of nutrition in maturation diets will help overcome some of the production challenges. Arachidonic acid (20:4 n-6, ARA) is a fatty acid precursor of signaling molecules important for crustacean reproduction, prostaglandins E and F of the series II (PGE2 and PGF2α), and is often lacking in maturation diets of shrimp and prawns. We examined the effects of ARA in a combination of different fish oil (FO) and soybean oil (SO) blends on females’ reproductive performance and larval quality. Adult females (15.22 ± 0.13 g and 11.12 ± 0.09 cm) were fed six isonitrogenous and isolipidic diets containing one of two different base compositions (A or B), supplemented with one of three levels of Mortierella alpine-derived ARA (containing 40% active ARA): 0, 1 or 2% by ingredient weight. The two base diets differed in the percentages of (FO and SO with diet A containing 2% SO and 2% FO and diet B containing 2.5% SO and 1.5% FO, resulting in differences in proportional contents of dietary linoleic acid (18:2n-6, LOA) and docosahexaenoic acid (22:6n-3, DHA)). After the eight-week experiment, prawns fed diet B with 1 and 2% ARA supplement (B1 and B2) exhibited the highest gonadosomatic index (GSI), hepatosomatic index (HSI), egg clutch weight, fecundity, hatching rate, number of larvae, and reproductive effort compared to those fed other diets (p ≤ 0.05). Larvae from these two dietary treatments also had higher tolerance to low salinity (2 ppt). The maturation period was not significantly different among most treatments (p ≥ 0.05). ARA supplementation, regardless of the base diet, significantly improved GSI, HSI, egg clutch weight and fecundity. However, the diets with an enhanced ARA and LOA (B1 and B2) resulted in the best reproductive performance, egg hatchability and larval tolerance to low salinity. These dietary treatments also allow for effective accumulation of ARA and an n-3 lcPUFA, DHA in eggs and larvae.

This is the first comparative of tunicate cellulose nanocrystalline (t-CNC) from colonial and solitary tunicates. The t-CNC from the colonial tunicate Eudistoma sp. (CL1) was compared with solitary tunicates Polycarpa reniformis (CL2) and Phallusia nigra (CL3). Tunicate samples were extracted by methanol. Residues from the methanol extraction were then subjected to further cellulose purification using pre-hydrolysis, kraft-cooking, bleaching, and sulfuric acid hydrolysis to yield t-CNC. The solitary tunicates yielded higher microfibril contents after the bleaching step but obtained similar t-CNC content to the colonial one after acid hydrolysis. The isolated t-CNC were characterized using Fourier transform infrared spectroscopy, X-ray diffraction, thermalgravimetric analysis, and transmission electron microscopy. Both colonial and solitary tunicates yielded cellulose type I. The pure cellulose type I was successfully isolated from solitary tunicates whereas high inorganic impurities were observed in colonial tunicates. The isolate t-CNC showed high aspect ratios. The solitary and colonial tunicates provided t-CNC with crystallinity indexes over 97% and 35%, respectively. The crystalline size of t-CNCs ranged from 55-124 Å. The thermal stability of all isolated t-CNC was slightly decreased due to the sulfate functional groups gained after acid hydrolysis. We concluded that solitary tunicates were better than colonial tunicates as a source of t-CNC preparation.