<p>Sugar is one of Indonesia’s strategic commodities, but its production fluctuates over time and is still unable to comply with the national sugar demand. This condition may even get worst with climate change. Although climate-smart agriculture is a promising thing, it is basically a genuine concept for many farmers in Indonesia, including sugarcane growers. The paper briefly reviews and argues agronomic practices as a climate-smart agriculture approach adapted by sugarcane growers in Indonesia to increase its production under the changing climate. Some agronomic practices can be adopted by the Indonesian sugarcane growers as climate-smart agriculture, i.e., efficient irrigation, improved drainage of sugarcane plantations, the use of suitable sugarcane cultivars, green cane harvesting-trash blanketing, the amendment of soil organic matter, crop diversification, precision agriculture, and integrated pest management. From the Indonesian government’s side, research should be propped as there is limited information about the effectiveness of each aforementioned agronomic intervention to alleviating the adverse effect of climate change and to improving sugarcane growth. Practically, to ensure the success of climate-smart agriculture implementation in the Indonesian sugar industry, multistakeholders, i.e., sugarcane growers, researchers, civil society, and policymakers, should be involved, and the government needs to link these stakeholders.</p><p>Keywords: Sugarcane, productivity, climate-smart agriculture, agronomic management, precision agriculture</p><p> </p><p><strong>Abstrak</strong></p><p><strong>Implementasi Pertanian Cerdas Iklim untuk Meningkatkan Produktivitas Tebu di Indonesia</strong></p><p>Gula merupakan salah satu komoditas strategis Indonesia, namun produksinya mengalami fluktuasi dan belum dapat memenuhi kebutuhan gula nasional. Kondisi ini diperburuk oleh perubahan iklim. Pertanian cerdas iklim memberikan peluang besar bagi tanaman tebu untuk dapat beradaptasi dan memitigasi dampak perubahan iklim. Meskipun pertanian cerdas iklim menjanjikan, namun merupakan hal baru bagi banyak petani di Indonesia, termasuk petani tebu. Tulisan ini menelaah dan mengemukakan praktek agronomi sebagai pendekatan pertanian cerdas iklim yang dapat diterapkan petani tebu di Indonesia dengan tujuan meningkatkan produksi tebu di bawah kondisi perubahan iklim. Terdapat beberapa praktik agronomis sebagai bagian dari pertanian cerdas iklim yang dapat diadopsi petani tebu di Indonesia, seperti efisiensi irigasi, perbaikan sistem drainase, pemilihan kultivar tebu yang sesuai, pemanfaatan residu serasah tebu, peningkatan bahan organik tanah, diversifikasi tanaman, pertanian presisi, dan pengelolaan hama terpadu. Dari perspektif pemerintah Indonesia, penelitian harus didukung karena terbatasnya informasi efektivitas masing-masing intervensi agronomi tersebut untuk mengurangi dampak buruk perubahan iklim dan untuk meningkatkan pertumbuhan tebu. Secara praktis, untuk memastikan keberhasilan penerapan pertanian cerdas iklim pada industri gula Indonesia, multi-stakeholder yang terdiri atas petani tebu, peneliti, masyarakat sipil, dan pembuat kebijakan harus saling terlibat dan pemerintah perlu menghubungkan para pemangku kepentingan ini.</p><p>Kata kunci: Tebu, produktivitas, pertanian cerdas iklim, manajemen agronomis, pertanian presisi</p>
Productivity of rice as staple food of Indonesia needs to be improved. One of the efforts is by utilizing saline area for agricultural land. Salinity can be a serious problem leading to a decrease in crop productivity. Plant adaptation under salinity is an alternative to lower the risk, which can be improved by seedling pretreatment. The experiment was conducted in Baros, Kretek, Bantul, Yogyakarta. The objective of this research was to determine the growth and yield response of rice cv. Dendang to the salt pretreatment at early stage. The experiment was arranged in completely randomized design. The treatments used were salt pretreatment (T1) and without salt pretreatment (T2). The salt pretreatment increased K+ concentration, total dry matter, plant height and number of tillers. However, it decreased proline and Na+ concentration of leaf. There was no significant difference on the yield and yield component. Increasing EC values up to 8.35 dSm-¹ at generative phase reduced the rice ability to cope this level of salinity despite the application of salt pretreatment. The benefit of salt pretreatment was exhibited on rice grown under EC value 5 dSm-¹.
Climate change will increase the occurrence of salinity in agricultural land along with the coastal areas. One of the technologies to reduce salinity is NaCl pretreatment. This study aimed to evaluate salinity treatment's effect during nurseries on the growth of lowland rice seedlings. There were three separate experiments, and all the experiments used Randomized Complete Block Design. In the first experiment, local black rice seeds (var. Jelitheng) was used. The nursery was carried out at three salinity levels, i.e. 0.2, 3 and 5 dS/m. The second experiment was conducted using salt-resistant rice seeds (var. Dendang) and salt susceptible rice seeds (var. IR 64). The salinity levels applied were non-saline (0.2 dS/m) and saline (5 dS/m). The third experiment used rice seedling var. IR 64, with the first factor being the salinity level (0.2 and 5 dS/m) and the second factor was a wet nursery and dry nursery. In general, the results from the three experiments showed that giving salinity levels of 3-5 dS/m in several rice varieties improved seedling performance. Although salinity during nursery could increase the concentration of Na+ and decrease the concentration of K+ in leaves, salinity during nursery increased the seedlings fresh weight, and dry weight increased the number of seedlings leaves and increased the concentration of leaf chlorophyll. The better seedlings growth variable in the saline nursery will help the plants cope with salinity in the later growth stage in the field.
Ploso Village, Jati District, Kudus is one of the tofu production centers in Kudus, there are about 30 tofu industries. The existence of a tofu factory will cause waste problems, both liquid waste, and solid waste. The percentage of solid waste in the form of tofu dregs is around 70% and is currently not widely used. This solid waste will cause environmental pollution if it is not used immediately. Tofu waste contains nitrogen, phosphorus, potassium, magnesium, calcium, iron, and organic carbon (C) which can be used as compost to increase soil and plant fertility. Community service activities with the title "Utilization of Tofu Dregs Waste into Compost in the Tofu Industry in Ploso Village, Jati District, Kudus Regency" resulted in a model of utilizing tofu solid waste into compost that can be used for plant cultivation in Ploso Village or on a larger scale it can be commercialized so that it can increase people's income.
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