Human health is one of the most important issues for every period of society’s development. After all, the state of development of any country is determined by the level of health and literacy of the population living in the region. The article highlights the ecological situation, the role of knowledge and spirituality in strengthening the health of the population in Uzbekistan, the achievements of medicine, ecology, socio-demographic development in the country during the years of independence data on the reduction of infant and maternal mortality in the age group of the population are also presented. It is known that in more than a quarter of a century (1991-2019), the total mortality rate in the country's population decreased by 1.2% or decreased from 6.2 per thousand to 4.9 per thousand. However, there are still areas with high mortality rates (in Tashkent, Tashkent, and Andijan regions), which can be explained by their location at the transport hub and industrialization. The study and analysis of their regional aspects are some of the important aspects of geographical research. The article also focuses on the issues related to climate change and their impact on the nosoecological situation.
As far as Uzbekistan is implementing a number of reforms to develop the tourism sector, it is very important to identify natural, socio-economic factors and objects that are the basis for the development of tourism in the Khorezm region. The article aims to cover the theoretical issues of gastronomic tourism, its current state, its role in tourism of different countries and regions, as well as the features of the Uzbek national cuisine, cooking. The study used statistical, questionnaires, geographical comparisons, regional analysis, extrapolation, ecological and systematic approaches, and expert evaluation. The article also describes gastronomic travel and its types, economic and social aspects. The article does not take into account the specific features of the types of tourism, such as medical tourism, business tourism, etc., and focuses on gastronomic tourism. Particular attention is paid to the opportunities for the development of gastronomic tourism and the work of foreign scientists who have contributed to the development of the socio-economic basis of gastronomic tourism management. It was concluded that Khorezm region is one of the most ancient and beautiful regions of Uzbekistan, which has long been distinguished by gastronomic tourism.
This article describes the basic concept of "tourist destination" in the tourism system, its content and essence, the definition given by various scholars, that destination is a geographical region with a certain attractiveness for tourists. The definitions of the concept of "destination" proposed by the authors in scientific sources are based on the division into four groups according to their important aspects: territorial, economic, social, administrative. While the assessment of the concept of "tourist destination" in the regional context is based primarily on the criterion of "dependence" on the specific geographical location of the region, economically tourist destination is considered as a specific destination for tourists and is considered an economic category. one is that there is a tourist demand. While the social aspect is the interpretation of a tourist destination as a specific socio-geographical place, it is conceived that any system is governed by forces of a natural nature as a subject of management that characterizes the concept of a tourist destination. The article also touches on the concept of "tourism industry" and the work on the development of tourism in Uzbekistan today.
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