quired and consent identification. One main characteristic of the database is its transparency in reporting to enable individual assessment of data appropriateness and to support the plurality in methodological approaches. Outlook. Further work on the ecoinvent database may comprise work on the database content (new or more detailed datasets covering existing or new economic sectors), LCI (modelling) methodology, the structure and features of the database system (e.g. extension of Monte Carlo simulation to the impact assessment phase) or improvements in ecoinvent data supply and data query. Furthermore, the deepening and building up of international co-operations in LCI data collection and supply is in the focus of future activities.

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The goal of this research work was to assist consumers in considering environmental aspects of food consumption. A simplified, modular LCA approach has been used to evaluate the impacts from the consumers' point of view. Comparative LCA's have been calculated for five single aspects of decisions: type of agricultural practice, origin, packaging material, type of preservation, and consumption. The inventory for one module includes the environmental impacts related to one particular product characteristic. The modular LCA allows one to investigate the trade-offs among different decision parameters. It could be shown that most of the decision parameters might have an influence on the overall impact of a vegetable product. Greenhouse production and vegetables transported by air cause the highest surplus environmental impact. For meat products, the agricultural production determines the overall environmental impact. The total impact for vegetable or meat purchases may vary by a factor of eight or two-and-a-half. Different suggestions for consumers have been ranked according to the variation of average impacts, due to a marginal change of behaviour. Avoiding air-transported food products leads to the highest decrease of environmental impacts.

Purpose This article introduces the special issue "LCA of nutrition and food consumption" and 14 papers selected from the Ninth LCA Food Conference in San Francisco in October 2014. Literature overview The scientific literature in the field of food LCA has increased more than ten times during the last 15 years. Nutrition has a high contribution to the total environmental impacts of consumption. Agricultural production often dominates the impacts, but its importance depends on the type of product, its production mode, transport, and processing. Local or domestic products reduce transports, but this advantage can be lost if the impacts of the raw material production are substantially increased. Diets containing less meat tend to be more environmentally friendly. Several studies concluded that respecting the dietary recommendations for a healthy diet would reduce the overall environmental impacts in the developed countries, although this is not a universal conclusion. Contribution of this special issueEight papers analyze the environmental impacts of catering and in-house food consumption and impacts on sectoral and national levels; four papers presents tools and methods to better assess the impacts of nutrition and to implement the results in practical decisionmaking. Finally, two contributions analyze the impacts of food waste and reduction options. Communication of the environmental impact assessment results to stakeholders including policy-makers and consumers needs additional efforts. Research needs and outlook (i) Development of holistic approaches for the assessment of sustainable food systems, (ii) assessment of land use related impacts and inclusion of ecosystem services, (iii) exploration of LCA results for policy support and decision-making, (iv) investigation of food consumption patterns in developing and emerging countries, and (v) harmonization of databases.

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This paper describes the life cycle assessment (LCA) for photovoltaic (PV) power plants in the new ecoinvent database. Twelve different, grid-connected photovoltaic systems were studied for the situation in Switzerland in the year 2000. They are manufactured as panels or laminates, from monocrystalline or polycrystalline silicon, installed on facades, slanted or flat roofs, and have 3 kW p capacity. The process data include quartz reduction, silicon purification, wafer, panel and laminate production, mounting structure, 30 years operation and dismantling. In contrast to existing LCA studies, country-specific electricity mixes have been considered in the life cycle inventory (LCI) in order to reflect the present market situation. The new approach for the allocation procedure in the inventory of silicon purification, as a critical issue of former studies, is discussed in detail. The LCI for photovoltaic electricity shows that each production stage is important for certain elementary flows. A life cycle impact assessment (LCIA) shows that there are important environmental impacts not directly related to the energy use (e.g., process emissions of NO x from wafer etching). The assumption for the used supply energy mixes is important for the overall LCIA results of different production stages. The presented life cycle inventories for photovoltaic power plants are representative for newly constructed plants and for the average photovoltaic mix in Switzerland in the year 2000. A scenario for a future technology (until 2010) helps to assess the relative influence of technology improvements for some processes. The very detailed ecoinvent database forms a good basis for similar studies in other European countries or for other types of solar cells.

Background, aim and scope The evaluation of packaging's environmental performance usually concentrates on a comparison of different packaging materials or designs. Another important aspect in life cycle assessment (LCA) studies on packaging is the recycling or treatment of packaging wastes. LCA studies of packed food include the packaging with specific focus on the contribution of the packaging to the total results. The consumption behaviour is often assessed only roughly. Packaging is facilitating the distribution of goods to the society. Broader approaches, which focus on the life cycle of packed goods, including the entire supply system and the consumption of goods, are necessary to get an environmental footprint of the system with respect to sustainable production and consumption. Materials and methods A full LCA study has been conducted for two food products: coffee and butter packed in flexible packaging systems. The aim was to investigate the environmental performance of packaging with respect to its function within the life cycle of goods. The study looks at the environmental relevance of stages and interdependencies within the life cycle of goods whilst taking consumers' behaviour and portion sizes into consideration. The impact assessment is based on the following impact categories: nonrenewable cumulative energy demand (CED), climate change, ozone layer depletion (ODP), acidification, and eutrophication. ResultsThe study shows that the most relevant environmental aspects for a cup of coffee are brewing (i.e. the heating of water) and coffee production. Transport and retail packaging are of minor importance. Brewing and coffee production have an impact share between 40% (ODP, white instant coffee) and 99% (eutrophication, black coffee). Milk added for white coffee is relevant for this type of preparation. The instant coffee in the one-portion stick-pack needs more packaging material per cup of coffee and is prepared by a kettle with lower energy demand, such as a coffee machine, thus leading to higher shares of the retail packaging in all indicators. A one-portion stick-pack can prevent wastage and resources related to coffee production can be saved. The most relevant aspect regarding the life cycle of butter is butter production, dominated by the provision of milk. Over 80% of the burdens in butter production stem from the provision of milk for all indicators discussed. Regarding climate change, methane and dinitrogen monoxide, emissions of milk cows and fodder production are most relevant. Fertilisation during livestock husbandry is responsible for most burdens regarding acidification and eutrophication. The distribution and selling stage influences the indicators CED and ODP distinctly. The reasons are, on the one hand, the relatively energy-intensive storage in supermarkets and, on the other hand, the use of refrigerants for chilled storage and transportation. The storage of butter in a refrigerator for 30 days is responsible for about 10% of the CED. Discussion Several aspects have been modelled in...

scenario for a future technology helps to assess the relative influence of technology improvements for some processes in the near future (2005)(2006)(2007)(2008)(2009)(2010). The differences for environmental burdens of wind power basically depend upon the capacity factor of the plants, the lifetime of the infrastructure, and the rated power. The higher these factors, the more reduced the environmental burdens are. Thus, both systems are quite dependent on meteorological conditions and the materials used for the infrastructure. Recommendation and Perspective. Many production processes for photovoltaic power are still under development. Future updates of the LCI should verify the energy uses and emissions with available data from industrial processes in operation. For the modelling of a specific power plant or power plant mixes outside of Switzerland, one has to consider the annual yield (kWh/ kW p ) and if possible also the size of the plant. Considering the steady growth of the size of wind turbines in Europe, the development of new designs, and the exploitation of offshore location with deeper waters than analysed in this study, the inventory for wind power plants may need to be updated in the future.Keywords: Allocation; capacity factor; ecoinvent; electricity mixes; multi-output process; onshore; offshore; photovoltaic; Switzerland; wind power DOI: http://dx.doi.org/10.1065/lca2004.11.181.3 Abstract Goal, Scope and Background. This paper describes the modelling of two emerging electricity systems based on renewable energy: photovoltaic (PV) and wind power. The paper shows the approach used in the ecoinvent database for multi-output processes.Methods. Twelve different, grid-connected photovoltaic systems were studied for the situation in Switzerland. They are manufactured as panels or laminates, from mono-or polycrystalline silicon, installed on facades, slanted or flat roofs, and have a 3kWp capacity. The process data include quartz reduction, silicon purification, wafer, panel and laminate production, supporting structure and dismantling. The assumed operational lifetime is 30 years. Country-specific electricity mixes have been considered in the LCI in order to reflect the present situation for individual production stages.The assessment of wind power includes four different wind turbines with power rates between 30 kW and 800 kW operating in Switzerland and two wind turbines assumed representative for European conditions -800 kW onshore and 2 MW offshore. The inventory takes into account the construction of the plants including the connection to the electric grid and the actual wind conditions at each site in Switzerland. Average European capacity factors have been assumed for the European plants. Eventually necessary backup electricity systems are not included in the analysis.Results and Discussion. The life cycle inventory analysis for photovoltaic power shows that each production stage may be important for specific elementary flows. A life cycle impact assessment (LCIA) shows that there are important en...