Anovel antibiotic, GE2270A, was isolated from the fermentation broth of a strain of Planobispora rosea. The product was found to inhibit bacterial protein synthesis. Structural characteristics showed similarities between GE2270 A and thiazolyl peptides such as micrococcin which is known to inhibit protein synthesis by acting directly on the ribosome. Despite this similarity GE2270A showed functional analogy to kirromycin-like antibiotics and pulvomycin, as its molecular target was found to be elongation factor Tu (EF-Tu). GE2270A is active against Gram-positive microorganism and anaerobes and differs from the other EF-Tu inhibitors in its spectrum of antimicrobial activity. 693 GE2270A, a novel peptide antibiotic, emerged from a screening program designed to detect inhibitors of protein synthesis. The present paper deals with the discovery, isolation, initial physico-chemical and biological characterization of this antibiotic. Materials and Methods Cultural and Growth Characteristics of the Producing Strain Colonial and morphological characters were determined with standard methods1'2*. Color determination was madeaccording to Maerz and Paul3). Growthon sole sources of carbon was determined after incubation at 28°C for 2 weeks1*. Chemotaxonomic Characteristics of the Producing Strain Freeze-dried biomass was examined to determine the major chemotaxonomiccharacteristics. Cell wall diamino acids were determined by TLCby a modification of the method of Becker et a/.4)5). Wholecell sugars were hydrolyzed, reduced and derivatized. The resultant alditol acetates were analyzed by GC6). Fatty acid methyl esters were similarly analyzed by GC7). Menaquinones and polar lipids were extracted and analyzed by HPLCand 2D TLC, respectively8*. Fermentation of the Producing Strain A 500-ml Erlenmeyer flask containing 100 ml of seed medium (Pdlypeptone 0.5%, yeast extract 0.3%, beef extract 0.2%, soybean meal 0.2%, starch 2%, calcium carbonate 1%, pH 7.0) was inoculated from an oatmeal slant of the producing strain. After incubation at 28°C for 96 hours on a rotary shaker (200 rpm), the biomass was transferred to a 10-liter jar fermenter containing 4 liters of the seed medium. This culture was grown for 72 hours at 28°C with 2 liters/minute air flow and stirring at 900rpm, prior to inoculating a jar fermenter containing 50 liters of production medium(starch 2%, peptone 0.25%,

GE 23077 factors A1, A2, B1 and B2 are novel antibiotics isolated from fermentation broths of an Actinomadura sp. strain. GE23077 antibiotics are cyclic peptides, which inhibit Escherichia coli RNA polymerase at nM concentrations. Both rifampicin-sensitive and rifampicin-resistant polymerases are inhibited, whereas E. coli DNA polymerase and wheat germ RNA polymerase are substantially not affected. In spite of the potent activity on the enzyme, the antibiotics generally show poor activity against whole cell bacteria. The spectrum of activity is restricted to Moraxella catarrhalis, including clinical isolates, with partial activity against Neisseria gonorrhoeae and Mycobacterium smegmatis.

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Wedescribe here the results of a screening program conducted to discover inhibitors of the type-I interleukin-1 receptor (IL-1RI) from samples of microbial origin. An innovative approach, based on automated, nonradioactive receptor binding assays has been employed. Specially prepared cell-free systems have allowed the use of high concentrations ofmicrobial metabolites in the reaction mixtures with a low percentage of false positives. More than 30,000 microbial samples from different species of soil isolates have been tested and two interesting activities have been purified and characterized. One of these, isolated from Streptomyces sp. GE48009, was identified as niphimycin, an antifungal agent also knownas scopafungin. Preliminary evidence suggests that this molecule and azalomycin F, a structural analogue, inhibit IL-1RI by virtue of their long-chain guanidinium moiety. The other activity, isolated from Aspergillus sp. GE49752, was identified as flavipin, a substituted o-phthalaldehyde. Many harmful biological effects, such as fever, ano